Duane Mellor PhD
@DrDuaneRD
Award winning Dietitian/ Science Communicator. Views and cooking my own
ID:504232426
https://expertfile.com/experts/duane.mellor/duane-mellor 26-02-2012 09:00:33
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It's the last few days to apply for this year's #BDAAwards 🏆 There are lots of fantastic awards to apply for, or nominate a colleague. Awards & Honours will be presented during a lunchtime ceremony on 5 June in Birmingham. Enter by 10am Monday 22 April 👇 bda.uk.com/about-us/award…
For me this is what academia is really about, linking ideas. I am so proud to be part of this doctorate research.aston.ac.uk/en/studentThes… building on Lauren Ball work together with Rebekka Heitmar Nicola Logan We are mere stepping stones in the journey of knowledge
Thrilled to see on BBC News Midlands this article about Bham City Council Sophie Beckett and her project! History at Aston had the pleasure to interview her as part of its Aston Originals series tinyurl.com/37sf4nb5 Plotting more collaborations as we speak! Aston University Aston University PR
Interesting paper on reporting and representation of underserved communities journals.sagepub.com/doi/full/10.11… from Prof Kamlesh Khunti and team. Would be very interesting to see if it is possible to develop a representation score. compare the profile of the study population to local population
It is essential for academics to help people engage with their work. That is why I feel fortunate to regularly write for The Conversation
In the past 12 months over 1.5 million readers have seen my articles!
Aston University
It's time to renew for all #HCPCregistered dietitians! Log into your online account by latest 30 June 2024 and complete your renewal.
Here's a step by step guide on how to do it ➡️ hcpc-uk.org/how-to-renew
On the week this is declared by CrossCountry Trains the 0722 Leicester-Birmingham running with 40% fewer seats already full and 3 more commuters stations to gather more overcrowding! 🥵 bbc.co.uk/news/uk-englan…
My first PhD publication findings in AJCN - ultra-processed foods vary in healthfulness and high whole-grain varieties may not contribute to poor health associations. Always a pleasure to work with Eleanor Beck, Mengxi Du, Nicola McKeown, and marijka batterham!
ajcn.nutrition.org/article/S0002-…