Although insta-worthy, our food isn’t just a pretty face. Every meal is prepared with only organic methods and sustainably sourced, seasonal ingredients fresh of Brightside Farm.

Wine and food bar Douglas + Hale has incredible food and an interesting menu. Our features writer saw.things.i.imagined tells us all about it: bit.ly/38dR0id #BONAEats

Work like a captain, play like a pirate. Come to Douglas + Hale where our in house mixologist, Jesse, concocts the best cocktails in town! Photo by @maximillian456

Sip your way through our cellar every #WineWednesday at Douglas + Hale where we serve you four sensational wines at R60 for a 175ml glass. This week we’ll be pouring: Moya’s Vineyards - Sauvignon Blanc Barebones - Cinsault The Valley - Pinot Noir Fable Mountain - Rosè

Cheers to you 🍹 And 2-for-1 cocktails at Douglas + Hale!

Summer vibes for Friday night! Kick off the weekend with our Mellow Yellow - St.Germain, farm honey, lemon, egg white, orange blossom.

When the picture says it all! The Douglas + Hale burger is a thing of beauty. Photo by @joburgeats.

Get dinner delivered to your door! We have a range of Asian inspired dishes from our virtual kitchen, Bushido, available on Uber Eats.

No Monday blues, just refreshing cocktails in summer hues! Photo by Cezanne Britain

Our sensational selection for this weeks Wine Wednesday, available at R60 for a 175ml glass: Fable Mountain Vineyards - Belle Flower Palmiet - Chardonnay Meia Pipa - Portuguese Blend Lismore Estate - Sauvignon Blanc

We have a seriously good selection for today’s #WineWednesday, where you pay R60 per glass. Pop in for after work drinks or a mid-week dinner! The Blacksmith - Barebones 2019 Vintage @gabrielskloof - Rosebud Mont Du Toit Les Coteaux - Cab/Sauv Moya's Vineyards - Sauvignon Blanc

Cheers to #ValentinesDay (or not) with our cocktail special! Lonely Hearts Clover Club - Kraken Rum with Chambord, dry Vermouth, lemon, berry compote, egg white and bubbles. Get one for R100 or 2 for R150.

Dinner is served! Starters: Rum Char Sui BBQ duck pancakes with cucumber, carrots and spring onion. Main: Bacon wrapped fillet with garlic mashed potatoes, baby carrots and shallot butter. Dessert: Chocolate tart, raspberry cremeux, dark chocolate mousse and pecan nut shortbread.

We’re looking forward to pouring another great selection for #WineWednesday! Bringing you the best local creations at R60 for a 175ml glass, the perfect way to explore our cellar and try new wines.

Unwind with us this week on Wine Wednesday where you pay just R60 for a 175ml glass, the perfect opportunity for after-work drinks, date night or evening out with friends!

A weekend special you don’t want to miss! Indulge with our new dessert - Chocolate delice with boozy nuts, beetroot gel, fennel, maldon salt and caramel ice cream.

Join us for our last day of trading cocktails, featuring our greatest hits at R60 each! From Left to Right: The Black Pearl, Lightbringer, January Jones, Electric Kool Aid Acid Test and Harley Quinn.

It doesn’t get better than wine and tapas! Join us for an evening of incredible food and exquisite wine, book now to avoid disappointment!

In doing our part to prevent spread of COVID-19 minimize risk and to protect our staff and patrons, we have decided to postpone our upcoming Overberg winemakers and tapas evening on 21 March. Wishing you all well during these unsettling times, stay safe! #coronavirus #covid19