Today, we are launching HAPPY HOUR during every Oilers game! Discounted cocktails, wines, and highballs. See you tonight at 8:30PM! • • • • #yeg #yegdinner #yegdt #yegrestaurants #nhl #edmontonrestaurants… instagram.com/p/CDhdQa-gFQX/…

Tonight, we're open until late and here's one way you can end your week: Chicken & Waffles. Buttermilk fried chicken, pickled jalapeños, maple butter, on a Belgian waffle. Served on our late night menu, from… instagram.com/p/CD41Q-4gPqg/…

Hey friends, meet Joe! You've probably seen him shaking things up behind the cocktail bar but you'd also catch him on the field playing soccer. His favourite cocktail is the Sazerac, but if you're craving a sour,… instagram.com/p/CEFwP9Rh49Z/…

Short Rib Steak - sous-vide for 72hrs, made with beets seven ways, glazed with a beet demi, with a side of puffed farro. Served from 5PM, daily #yegdinner #yegsteakhouse #yegrestaurants #yegdt #downtownyeg… instagram.com/p/CEIOeDlALWe/…

Meet Sydney – she also goes by Syd! Other than keeping the floor calm on busy nights, her ability to rely and support the team comes from her love for cheerleading! She's always craving a challenge from learning… instagram.com/p/CEXt2cogen4/…

AAA Angus Ribeye – dry-aged for 14 days to give you only the most tender bite. Sourced locally from Northern Gold Farms from Brooks Alberta! • • • #yegsteakhouse #yegsteaks #yegsteaks #steak #steakhouse #yegdt… instagram.com/p/CEaZMzJAuN1/…

Grab your favourite local beers from breweries all over Alberta! Our current lineup include the following breweries: ribstonecreek Alley Kat Brewing Campio Brewing Co. Situation Brewing Co Sea Change Brewing Blindman Brewing… instagram.com/p/CEc8RcRgpXQ/…

From mangoes, to coconuts, to cocoa – these house-baked laminate pastries are baked fresh every morning to satisfy that sweet tooth! Grab a fruity pour-over of you're a sucker for food pairings 😍 sobercatcafe instagram.com/p/CEmr_QQAhAn/…

A toast for making it halfway through the week! This isn't your regular avocado toast, it just so happens that the ingredients spell out A.L.B.E.R.T.A. Made with arugula, leeks, bacon, egg, ricotta, tomato pico de… instagram.com/p/CEpS3teAlOT/…

This weekend's feature cocktail: "Overbooked" was crafted by Travis! Made with Bookers bourbon, Tawny 10yr port, pineapple, lime, bumbleberry, Angostura. Tag your cocktail buddy in the comments! #yegbar #baryeg… instagram.com/p/CEsVkTQAx7l/…

Enjoy the long weekend with us! Open Monday from 9AM with our cafe and breakfast sandwiches! Brunch will be starting at 10AM! instagram.com/p/CEug9GmAKme/…

Did you know that matcha can increase your metabolism upto 40% and is a great source for antioxidants? It's also a great source of caffeine without all the shaky hands, helping you pay attention for longer! If you… instagram.com/p/CE4pnO9A5yt/…

Join us this Thursday with bottega104 and sayuncle as our patio become leomartinezproject's stage! instagram.com/p/CE5kchhAF2C/…

Braised Brisket Benny - tomato, arugula, 62° eggs, brisket jus, aerated hollandaise, and Kennebec potato wedges. Brunch served from 10AM-3PM #yegbrunch #yeglunch #yegsteaks #yegdt #benny #brunch #lunch #yegrestaurants instagram.com/p/CE9_GFJgGsq/…

Just posted a photo instagram.com/p/CFA2jUeAI-G/…

Hey Edmonton, how are you keeping yourself fueled up for the week? instagram.com/p/CFK07FxABG7/…

Just posted a photo instagram.com/p/CFQYzYtg9V9/…

Just posted a photo instagram.com/p/CFaYnyVAGcH/…

Just posted a photo instagram.com/p/CFfl7ifgSmK/…

Hey Edmonton! As the sun sets and the street lights turn on, vibe to some amazing local artists with us! Here's our line-up! Bottega 104 sayuncle @dbayeg instagram.com/p/CFven5sA3r4/…