Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile
Chef Chris Galarza @ Forward Dining Solutions LLC.

@diningforward

Chef Chris Galarza is the country's foremost expert on commercial kitchen electrification. We will help get your business or project moving forward!

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linkhttp://www.ForwardDiningSolutions.com calendar_today17-03-2021 14:34:25

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Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

#CookingWithGas creates hazardous levels of benzene pollution that drifts throughout the house. Even in bedrooms far from the kitchen, #benzene concentrations surpassed health benchmarks, and stayed elevated for hours. WATCH: youtube.com/watch?v=_1Xk_q…

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

New research on #gasstove pollution shows why replacing one w/ an #inductioncooktop is a healthy choice for your 🏡. In addition to climate pollution, gas stoves also produce toxic chemicals like benzene, carbon monoxide, nitrogen dioxide & formaldehyde. forbes.com/sites/anuradha…

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

Gas stoves fill our indoor air w/ the carcinogen benzene & asthma-linked NO2 into homes, so why are some bad actors in congress trying to “protect” gas stoves? A must read @LATimes editorial⬇️ latimes.com/opinion/story/…

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

📢 Exciting News! Join us on 8/15 for a FREE webinar on Restaurant Electrification, hosted in partnership with the Pennsylvania Department of Environmental Protection. Learn about the CHECK Program and how to apply for funding. 🌍🔌 #electricchefs us06web.zoom.us/meeting/regist…

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

You probably know carbon monoxide poisoning can be deadly. But DYK that chronic, lower level exposures - which won’t be caught by standard CO detectors - can result in serious health impacts? 😶‍🌫 Learn more from National Carbon Monoxide Awareness Association ncoaa.us/lower-alarm-se…

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

My latest interview on the Electrification & Decarbonization of the Commercial Kitchens just dropped. Go check it out and spread the word about our work trying to positively affect the #hospitality industry. greenlodgingnews.com/chef-christoph… via Glenn Hasek News #EcoChef

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by Verdical Group, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: hubs.li/Q02z_4L50 #EcoChef

I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by <a href="/VerdicalGroup/">Verdical Group</a>, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: hubs.li/Q02z_4L50 #EcoChef
Environment America (@envam) 's Twitter Profile Photo

Chef Chris Galarza of Chef Chris Galarza @ Forward Dining Solutions LLC. is leading the shift to all-electric kitchens, becoming the first ACF Chefs chef certified using induction technology to improve air quality and efficiency in commercial kitchens. More in Pittsburgh Post-Gazette. post-gazette.com/life/food/2024…

IPES-Food (@ipesfood) 's Twitter Profile Photo

DYK commercial kitchens use on average over 10x more energy than a regular office? 🏢⚡ 🧑‍🍳⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡ 🎧 How do we get #fossilfuels – especially #fossilgas – out of our kitchens? 🎙️Tune in: Episode 6 of #FueltoFork out now ipes-food.org/fuel-to-fork/

DYK commercial kitchens use on average over 10x more energy than a regular office?
🏢⚡
🧑‍🍳⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡

🎧 How do we get #fossilfuels – especially #fossilgas – out of our kitchens?

🎙️Tune in: Episode 6 of #FueltoFork out now
ipes-food.org/fuel-to-fork/
Global Alliance for the Future of Food (@futureoffoodorg) 's Twitter Profile Photo

The average energy use of a commercial kitchen is over 10x more than a regular office: 🏢 🧑‍🍳 ⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡ 🎧 How do we get fossil fuels out of our kitchens? Tune in: fueltofork.com/episode6 Chef Chris Galarza @ Forward Dining Solutions LLC. Errol Schweizer Gabe Eckhouse Nnimmo Georgina Catacora-Vargas

The average energy use of a commercial kitchen is over 10x more than a regular office:

🏢 🧑‍🍳 ⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡

🎧 How do we get fossil fuels out of our kitchens? 

Tune in: fueltofork.com/episode6

<a href="/diningforward/">Chef Chris Galarza @ Forward Dining Solutions LLC.</a> <a href="/grocery_nerd/">Errol Schweizer</a> <a href="/eckhousegabe/">Gabe Eckhouse</a> <a href="/NnimmoB/">Nnimmo</a> <a href="/GCatacoraV/">Georgina Catacora-Vargas</a>
Mothers Out Front - JP (@mof_boston) 's Twitter Profile Photo

Living in a home that cooks with gas has the same amount of cancer causing benzene as living with a smoker Thankfully, induction cooking is more precise,easier to clean, safer and more efficient. Learn more about new cooking tech from PBS & Chef Chris Galarza @ Forward Dining Solutions LLC. pbs.org/video/gas-vs-i…

ReThink Energy NJ (@rethinkenergynj) 's Twitter Profile Photo

"I thought, like most chefs, that without gas I wouldn’t be able to cook quality food or at the speed I was accustomed to. Nothing could be further from the truth.” —Chef Christopher A. Galarza, Chef Chris Galarza @ Forward Dining Solutions LLC. More form Pittsburgh Earth Day®⤵️ ow.ly/ESsG50UMPcx

Chef Chris Galarza @ Forward Dining Solutions LLC. (@diningforward) 's Twitter Profile Photo

🚨 Big news! 🚨 I’m heading to D.C. to lead an electrification workshop at the U.S. Capitol with the Sierra Club! ⚡🔥 Induction cooking is the future—safer, more efficient, and better for our planet. Excited to share why kitchen electrification is a game-changer! #WeAreChefs

PSE Healthy Energy (@physcieng) 's Twitter Profile Photo

Calling all commercial kitchens! Stanford University, @PSEHealthyEnergy & Chef Chris Galarza @ Forward Dining Solutions LLC. are conducting a research study on air quality in kitchens using gas & electric appliances. Help advance workplace safety & environmental research! Sign up today: psehealthyenergy.org/work/commercia…

Calling all commercial kitchens! <a href="/Stanford/">Stanford University</a>, @PSEHealthyEnergy &amp; <a href="/DiningForward/">Chef Chris Galarza @ Forward Dining Solutions LLC.</a> are conducting a research study on air quality in kitchens using gas &amp; electric appliances.

Help advance workplace safety &amp; environmental research! Sign up today: psehealthyenergy.org/work/commercia…