 
                                Chef Chris Galarza @ Forward Dining Solutions LLC.
@diningforward
Chef Chris Galarza is the country's foremost expert on commercial kitchen electrification. We will help get your business or project moving forward!
ID: 1372194595052867586
http://www.ForwardDiningSolutions.com 17-03-2021 14:34:25
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        You probably know carbon monoxide poisoning can be deadly. But DYK that chronic, lower level exposures - which won’t be caught by standard CO detectors - can result in serious health impacts? 😶🌫 Learn more from National Carbon Monoxide Awareness Association ncoaa.us/lower-alarm-se…
 
        My latest interview on the Electrification & Decarbonization of the Commercial Kitchens just dropped. Go check it out and spread the word about our work trying to positively affect the #hospitality industry. greenlodgingnews.com/chef-christoph… via Glenn Hasek News #EcoChef
 
        I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by Verdical Group, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: hubs.li/Q02z_4L50 #EcoChef
 
                        
                    
                    
                    
                 
        Chef Chris Galarza of Chef Chris Galarza @ Forward Dining Solutions LLC. is leading the shift to all-electric kitchens, becoming the first ACF Chefs chef certified using induction technology to improve air quality and efficiency in commercial kitchens. More in Pittsburgh Post-Gazette. post-gazette.com/life/food/2024…
 
         
        The average energy use of a commercial kitchen is over 10x more than a regular office: 🏢 🧑🍳 ⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡ 🎧 How do we get fossil fuels out of our kitchens? Tune in: fueltofork.com/episode6 Chef Chris Galarza @ Forward Dining Solutions LLC. Errol Schweizer Gabe Eckhouse Nnimmo Georgina Catacora-Vargas
 
                        
                    
                    
                    
                 
        Living in a home that cooks with gas has the same amount of cancer causing benzene as living with a smoker Thankfully, induction cooking is more precise,easier to clean, safer and more efficient. Learn more about new cooking tech from PBS & Chef Chris Galarza @ Forward Dining Solutions LLC. pbs.org/video/gas-vs-i…
 
        "I thought, like most chefs, that without gas I wouldn’t be able to cook quality food or at the speed I was accustomed to. Nothing could be further from the truth.” —Chef Christopher A. Galarza, Chef Chris Galarza @ Forward Dining Solutions LLC. More form Pittsburgh Earth Day®⤵️ ow.ly/ESsG50UMPcx
 
         
        Calling all commercial kitchens! Stanford University, @PSEHealthyEnergy & Chef Chris Galarza @ Forward Dining Solutions LLC. are conducting a research study on air quality in kitchens using gas & electric appliances. Help advance workplace safety & environmental research! Sign up today: psehealthyenergy.org/work/commercia…
 
                        
                    
                    
                    
                 
        