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Britain's leading restaurant groups achieved year-on-year growth of 1.8% in delivery and takeaway sales in May, according to CGA by NIQ. More here: dineoutmagazine.co.uk/story.php?s=20…

Mulan Noodle opens in South London. More here: dineoutmagazine.co.uk/story.php?s=20…

As part of the 'Truffle Burger and Friends' pop-up series, diners will be able to enjoy Nixta Taqueria's creations at the Soho restaurant for two weeks in July. More here: dineoutmagazine.co.uk/story.php?s=20…

Stuart Ralston has announced the upcoming closure of Aizle Edinburgh. Read more: dineoutmagazine.co.uk/story.php?s=20…

Crafted by acclaimed Swedish chef Niklas Ekstedt, the new Taste of Scandinavia experience at Ekstedt at The Yard offers three dishes for £59 per person. More here: dineoutmagazine.co.uk/story.php?s=20…

Down Hall Hotel & Spa unveils £1m renovation, including new alfresco dining experience. Read more: dineoutmagazine.co.uk/story.php?s=20…

Sluggish consumer spending continues to hit restaurants, according to insights from IGD. With comment from Kate Nicholls OBE. Full story here: dineoutmagazine.co.uk/story.php?s=20…

Stan Wróblicki has moved from sous chef role at isaac mchale's two-Michelin-starred restaurant, The Clove Club, to oversee the kitchen at its sister venue, Bar Valette. More here: dineoutmagazine.co.uk/story.php?s=20…

On 9 July, Dart Valley winery Sandridge Barton will open the doors to its new restaurant, Roam. Read more: dineoutmagazine.co.uk/story.php?s=20…

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The Department for Business and Trade has published the timeline regarding the implementation of the Employment Rights Bill, marking "substantial and expensive changes for businesses". With comment from Kate Nicholls OBE. Full story here: dineoutmagazine.co.uk/story.php?s=20…

Mid-tier accommodation under pressure as domestic consumers rein in spending, according to IGD's new Away From Home insights. More here: dineoutmagazine.co.uk/story.php?s=20…

"The new menu is a tribute to the incredible talent that has come through our bars over the last 10 years," says xavier Landais of the new anniversary cocktail menu at Sexy Fish. More here: dineoutmagazine.co.uk/story.php?s=20…

The menu for Brasserie Constance, chef @AdamByatt's new Fulham_Pier restaurant opening on 15 July, has been revealed. More here: dineoutmagazine.co.uk/story.php?s=20…

.Hogarths Solihull welcomes new executive head chef. Red more: dineoutmagazine.co.uk/story.php?s=20…

Harry's signs for flagship Covent Garden site. More here: dineoutmagazine.co.uk/story.php?s=20…

Promoted: In hospitality settings, cleanliness isn't just about appearance — it's a core part of the guest experience. From a countryside retreat to a city bar, guests remember how clean and comfortable your space feels. Discover more here: torkglobal.com/gb/en

The team from The Academy by Simon Rogan has been named Young Restaurant Team of the Year at the Recent Skills for Chefs gala dinner. Full story here: dineoutmagazine.co.uk/story.php?s=20…

Patatino opens at The Hoxton Edinburgh. Read more: dineoutmagazine.co.uk/story.php?s=20…

Feature: Rise and dine Set your guests up for the day with a wholesome breakfast offer. With insights from Karak Chaii, The Landmark London and Gaucho London. Read it here: dineoutmagazine.co.uk/story.php?s=20…