Dine Brands CEO John Peyton says the company's big bet on a loyalty program for iHop and Applebee’s is drawing customers in for rewards like free food

“The common denominator in the solid quarter and full-year results was the hard work of our entire team, from our franchisees to our creative and agile brand leaders,” said John Peyton, Dine Brands CEO. Listen to Dine's Q4/FY '22 earnings call here: lnkd.in/dHjzzHye

IHOP🥞, Applebee's🍎 and now Fuzzy's Taco Shop🌮 We caught up John Peyton, CEO of Dine Brands Global, after Q4 and fiscal 2022 results and asked him why it was important to add the "sassy" brand to its portfolio. #NYSEFloorTalk | Dine Brands Global Careers | #earnings

During our Q1 2023 earnings call today, we discussed how the strength of our brands, our scale, and our relationships with our franchisees are ensuring our system is focused, nimble and steadfast in the execution of our plans to accelerate growth and profitability.

Dine Brands Global CEO John Peyton once worried he’d be fired. How he survived challenges, along with an even bigger one—being a new CEO of a restaurant company when the pandemic hit. wsj.com/articles/john-… via The Wall Street Journal

During our Q2 ’23 Earnings Call, CEO John Peyton shared how our results demonstrate the resiliency of our brands and the great work being done to serve our guests around the globe. Learn more here: investors.dinebrands.com/news-releases/…

During our Q3 ’23 earnings call this morning, we shared details about our results and how we are advancing our growth agenda – which we call our Recipe for Growth. Thank you to our team for their commitment to innovation and excellence.

On Earning Call today, we shared our Q4 and Full Year 2024 results! Dive into the numbers and highlights as we celebrate another quarter of growth, innovation, and achievements. Here's to a future filled with even more milestones! Read more: investors.dinebrands.com/news-releases/…

During our earnings call this morning, we shared details about our Q1 2024 results, highlights of our value-driven strategy, and the work we’re doing to accelerate our Recipe for Growth. Learn more about our results here: investors.dinebrands.com/news-releases/…

During our Q2 2024 earnings call, Dine Brands CEO John Peyton shared that despite economic pullbacks, our strategies in promotions, menu innovation, and development will help us navigate short-term challenges and ensure long-term success. Learn more: investors.dinebrands.com/news-releases/…

During our Q3 2024 earnings call, CEO John Peyton emphasized that while the market continues to be challenging, the work our team is doing to drive growth, innovate, and support our franchisees will enable us to navigate the evolving industry landscape. investors.dinebrands.com/news-releases/…

OMG it’s happening. First U.S. Applebee’s | IHOP opening in Seguin, Texas on 2/18. Pancakes and boneless wings finally together forever. ❤️

🚨 The First-Ever IHOP + Applebee’s Duo Restaurant Has Opened In Texas 🚨 In Seguin, TX, a former Applebee’s has transformed into a modern American gastropub with a super-menu of over 125 items! This spot is serving up the best of both worlds. Who’s down? 🍹🥞

It’s finally here! The first U.S. dual-branded Applebee's Grill + Bar | IHOP restaurant opened this week in Seguin, Texas. The unique dining experience brings two iconic brands together under one roof. From early morning to late night, there’s something for everyone!

Wild to think about tbh, but the Applebee's Grill + Bar | IHOP is REAL! See for yourself in Seguin, Texas. Come for the food combos, stay for the charming Seguin Texas

Today on our Q1 2025 Earnings Call, CEO John Peyton shared that despite the challenging environment, we’re encouraged by the trends we’re seeing and making strong progress through value platforms, reimaging, and dual brands. linkedin.com/feed/update/ur…

History will remember the Applebee's Grill + Bar | IHOP exclusive menu items.

During today’s Q2 '25 earnings call, CEO John Peyton shared, “we continued to build positive momentum across both Applebee’s and IHOP, with notable improvements in sales and traffic.” Thank you to our team and franchisees for positioning us well for growth and success into 2026!

Dine Brands sustained strong sales and traffic in Q3, driven by menu innovation and impactful marketing. Applebee’s, Fuzzy’s, and IHOP continue to deliver what guests crave—value and experience—thanks to our incredible teams, franchisees, and suppliers.

Today, during our Q4 and FY 2025 earning call, CEO John Peyton shared results and highlighted Dine’s continued focus on enhancing the guest experience, elevating everyday value, strengthening marketing, and advancing menu innovation across Applebee’s, IHOP and Fuzzy’s Taco Shop.