Lobster & crab ravioli from Robba da Matti with tomatoes, arugula, and sauteed prawns. @ Robba da Matti Restaurant instagram.com/p/CXXZlvCl3oF/…

The signature Beijing roast duck at @quanjudeyvr, served up with pancake, scallion, cucumber, and plum sauce. @ Quan Ju De 全聚德 Vancouver instagram.com/dennispang/p/C…

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Just posted a photo @ Cioffi's Meat Market & Deli instagram.com/dennispang/p/C…

Ora King Salmon Soba from @landandseayvr. Flame finished ora king salmon, green tea soba, sesame ponzu, yuzu tobiko, ikura. Well balanced appetizer that packs a flavourful punch. @ Land & Sea instagram.com/p/CZax0DwrFml/…

Just posted a photo @ Land & Sea instagram.com/p/CZvTEd-pHUF/…

Digging this Reuben from Red Truck Beer Truck Stop. Corned beef, sauerkraut, and mustard, and a side of garlic fries. Git it. @ Red Truck Beer instagram.com/p/CZ5vZ0SrK6j/…

Just posted a photo @ Alouette Bistro instagram.com/p/CaYptKIr021/…

Tomahawk steak on a bed of Truffle potatoes and crispy brussels sprouts, part of the Lunch Board at bruno.yvr at Versante Hotel by @chefwilliamlew. @ Bruno instagram.com/p/Cavx976L-Hp/…

Just posted a photo @ The DownLow Chicken Shack instagram.com/p/CbL4ot4rRrC/…

Just posted a photo @ Wooden Fish Restaurant instagram.com/p/CdjyjlmJPhW/…

"Chefs Special" dry ramen from @kokoro_mazesoba. Slow-braised chashu, spicy minced pork, raw egg yolk, seaweed, soft boiled egg, bamboo shoot, seaweed flakes, chives, green onion, minced garlic, saba fish. instagram.com/p/CdpHGsiLvPj/…

Just posted a photo @ Shameless Buns instagram.com/p/CdzRsdzrakI/…

River City Brisket sando from King + Bannatyne - beef brisket brined 7 days in-house and cured with house pastrami style rub, thick hand-cut rye, and house-made yellow mustard @ King + Bannatyne instagram.com/p/CekP7Dxro5B/…

Just posted a photo @ juicy_joes instagram.com/p/Ce-ErZTrgW_/…

@lachaine_vancouver dinner at L'Abattoir. Here is the slow roast rack of pork with strawberry, rhubarb, and mustard greens. Sweet, savoury, and packing tons of flavour. #lachainedesrotisseurs @ L'ABATTOIR instagram.com/p/CfdGRt3DyKO/…

For National #FriedChickenDay tomorrow (July 6), @jukefriedchicken will be blowing out their Fried Chicken Sando for half price (or $4.50). Only available for takeout between 11am-4pm. Don't sleep on this. instagram.com/p/Cfp3keSraEK/…

Just posted a photo @ Steel & Oak Brewing Co. instagram.com/p/CgNx8nZJa5G/…

Spicy Kakuni Udon from Goma Tei, and popcorn chicken tatsutaage. They went full on 🇺🇸 sized on the braised pork belly and fried chicken. 😅 @ Goma Tei instagram.com/p/CkpWLCsOBjW/…

Chef and the Fishmonger: a one-day Congee Pop-up with Progress Chef.dezlo. Here's the BOUGee AF congee, with Nova Scotia lobster, prawns, Hokkaido scallops, mussels, clams, octopus. Certainly lived up to its name. 👍👍 instagram.com/p/CoD3PMdved-/…