A #diet at 1 year of age with ⬆️ vegetables and fish is associated with a ⬇️ risk of subsequent inflammatory bowel disease, while ⬆️ sugar-sweetened beverages is associated with ⬆️ risk of #IBD. #MedTwitter #GITwitter #nutrition #microbiome gut.bmj.com/content/early/…

We UniSC: University of the Sunshine Coast UniSA are interested in the use and consumption of legumes in Australia. If you're a permanent resident of Australia aged over 18 years please consider participating in our shot online survey 👇 Please share 🙏 unisasurveys.qualtrics.com/jfe/form/SV_bl…

📢WE ARE RECRUITING📢 Are you living with or know someone with multiple sclerosis? We are keen to hear your thoughts about integrating nutrition education into your routine healthcare consultations. Contact [email protected] for more information or if interested.

uow.edu.au/media/2024/do-… Can blackcurrants combined with probiotics offer therapeutic benefits to adults living with Ulcerative Colitis? Stay tuned! UOW Research UOW karencharlton

21% increase in prevalence of eating disorders since 2012. Prevention is key. Time for nutrition professionals to take stock and make sure we are helping and not hindering this crisis.

DYK? Evidence from intervention studies suggests nut-enriched diets have no adverse effects on body #weight, or other adiposity measures, compared to control diets. More in our new report. nutsforlife.com.au/resource/nuts-… #nuts

2024: Sprouting solutions - Exciting plans ahead for the campus food environment at UOW campus ⁦UOW Nutr & Dietetics⁩ ⁦UOW⁩ uow.edu.au/the-stand/2024…

Nature Reviews Gastroenterology & Hepatology Heidi Staudacher PhD AdvAPD Chris Black Scott Teasdale @AntMikocka @drlauriekeefer Miranda van Tilburg Daniel Keszthelyi MD PhD RFF Elyse R. Thakur Kewin Siah ANMS An #integrated care approach that addresses #GI symptoms with #nutrition and #BrainGutBehaviorTherapies is considered the gold standard‼️ ✳️Top 🔟 #Recommendations Nature Reviews Gastroenterology & Hepatology #IBS #CognitiveBehaviouralTherapy #GutDirectedHypnotherapy #MindfulnessBasedStressReduction👏

The burning question everyone wants to know the answer to: so are OATS good for you or not? And the science says… theconversation.com/oats-and-oatme…

It’s almost like depressed people are less likely to feel like cooking and shopping…

🍎#NUTRITION SCIENCE students desire more guidance on their scope of practice; especially in client facing roles. This project aims to explore their needs & to #codesign a #decisionmaking tool to help guide their #practice. Please join the conversation. 📩[email protected] UOW

Today is International No Diet Day, an annual campaign that focuses on the rejection of diet culture. Hilary Smith, NEDC's Health Promotion Lead, shares the meaning of this day and the opportunity it brings to educate the community.

If you are a healthcare professional and interested in joining our upcoming co-design workshop to support integrating nutrition into MS care, please email [email protected]

Interested in learning more about what a health sustainable diet looks like? Listen to the brilliant ⁦karencharlton⁩ explain on this podcast podcasts.apple.com/au/podcast/nut…

Our study on the TikTok algorithm and eating disorders is finally published (big thx 2 Emily Harris). We scraped the metadata for ~1 million TikTok videos delivered to users w/ eating disorders versus users w/out eating disorders (i.e. healthy controls) sciencedirect.com/science/articl…

Dietitians/nutritionists make the best food!! Enjoying a yummy Christmas lunch with lots of good conversations with the UOW Nutr & Dietetics team 🎄🥗🍇🧁