Wishing you and your family a very Merry Christmas. May this joyful season greet you with health and happiness 🎄 🌟 #YYCHolidays

Congratulations Paul Shumlich, founder of Deepwater Farms. He is one of twenty nominated Calgarians who inspire their community. Learn more about his views on the future of this city. ➤ bit.ly/2s5iyDm

Sharing tips on the best way to prepare @deepwaterfarms local greens is @hotelartsyyc Executive Chef Quinn Staple on Global Calgary #localfood #yycfoodie

Executive Chef Quinn Staple was on Global Calgary earlier this week to chat about using Deepwater Farms greens in some of our dishes. Watch while he creates a delicious Moroccan Salad with tasty local greens! globalnews.ca/video/rd/14263…

Calgary is the city of great lunches! Yesterday Yellow Door Bistro #Expresslunch featured their first ever #ramen with char siu pork belly and soy marinated egg - superb! And a👌Deepwater Farms salad! Also shared delicious Moroccan salad and Parm fries, all generous portions!

Find out how Yellow Door Bistro & other #Calgary restaurants are getting local produce or seafood all-year from Deepwater Farms, which melds aquaculture (raising fish) and hydroponics (growing plants without soil)! 📸 courtesy Yellow Door Bistro. 👉 bit.ly/2JQ1j4W #yycfood

We had a lot of fun earlier this month supporting local in Raw Bar with Chef Quinn Staple hosting a Deepwater Farms Barramundi filleting class for some of their crowdfunding supporters! #LocalLove #SupportLocal #YYCEats #BeLocal

Have you tried Yellow Door Bistro's Deepwater Farms' salad yet? You should! Plus check out how they (and other delicious restaurants) are able to source fresh local greens all-year in this great article by Where Calgary! loom.ly/op2OBBc #LocalLove

Things are looking up for #AgriTech entrepreneurs like Calgary's Deepwater Farms, who are implementing vertically integrated business models ➡️ via National Post bit.ly/2CSqmhQ

Innovation is thriving here in Alberta. Check out this article featuring 3 #Alberta based companies Farmers Edge Deepwater Farms Nanostics Inc. getting national attention. #ASTech30 enroute.aircanada.com/en/articles/19…

The Spring issue of Mount Royal's Summit magazine is stuffed with entrepreneurship students and alumni. Find them on pages 10, 13 and 50. issuu.com/mountroyaluniv… #mrulife #mruentrepreneurs @mountroyal4u Deepwater Farms

Scotch egg, chorizo, side stripe shrimp, Deepwater Farms kale, pickled radish, chilli rhubarb vinaigrette. #meetdeane for #brunch ~ #ininglewood.

Paul Shumlich graduated from MRU with a MRU Bissett BBA and a minor in Entrepreneurship in 2017. Now he is co-founder of Deepwater Farms a state-of-the-art aquaponics operation produces fish, greens and herbs with little to no waste. A first in Calgary. ow.ly/9Sib50uVV7g

Calgary’s Deepwater Farms comes back to their fascination with the #sustainable nature of #aquaponics #aquaculture #fishfarming #Canadianstartup aquaculturenorthamerica.com/canadian-start…

Rooted in YYC - MRU Bissett MRU Alumni Paul Shumulich created Deepwater Farms a state-of-the-art aquaponics operation to support and grow local economy with sustainable partners like Yellow Door Bistro Hotel Arts #RootedInYYC #SummitMag #youbelonghere ow.ly/UvP950w3cFa

“From an early day, I always challenged the status quo and I never really wanted to take the typical path.” Learn more about Paul Shumlich and how he's #RootedInYYC. #YouBelongHere Deepwater Farms youtu.be/6gOfUr_WXQ8

Great profile by @mountroyal4u on MRU Bissett alum Paul Shumlich & his work Deepwater Farms. Our teams Yellow Door Bistro Raw Bar & Oxbow Restaurant are thrilled to serve up their great products for our guests. mtroyal.ca/youbelonghere/… #BeLocal

Congrats to our Audience Choice recipient Deepwater Farms for What’s Next YYC! #socent #yyc #entrepreneur #whatsnextyyc

Celebrating community connections to #YYC social enterprises: What’s Next YYC recipient Deepwater Farms =LaunchPad, InnovateMRU, @mountroyal4u. Award: Trico Social Ventures Pitch Contest.🍁🌟👏 #socialenterprise