From single-celled organisms to gourmet meals… Get to know our finalists and meet them at our upcoming Symposium👇

Chef Tyler Florence in the house!🧑‍🍳

All's well that ends well with Deep Space Food Challenge. 😅 🧼 The Deep Space Food Symposium will look back on the good, bad, and sticky from Phase 3's demonstration period. And, you know, award over $1 million. 🤑 Don't miss out on the fun later this week >> go.nasa.gov/3YLDmAF

T-minus 4 days! Let’s go 🚀

Getting ready to compete for NASA Prizes, Challenges, and Crowdsourcing Deep Space Food Challenge! Go Nolux!

What did the teams whip up? 🥗🌯🥙🥘 Our Deep Space Food Challenge Challenge finalists have worked together to prepare special dishes for Chef Tyler Florence, demonstrating their innovative food technology for deep space missions.

Are we in space or Ohio State? 👨‍🍳🥗🛰️🔭 Chef Tyler Florence and Robyn Gatens, director of International Space Station, embark on a fun, fresh, and food-filled mission!

Houston, we need a food system! 🧑‍🚀 Our keynote speaker Robyn Gatens, Director of the International Space Station, has kicked off the Deep Space Food Challenge Challenge finale. Follow along with us today on Facebook, X, and Instagram for more content.

Our very own Robyn Gatens, director of the International Space Station, delivered the keynote this morning at the Deep Space Food Challenge Symposium in Ohio. The Deep Space Food Challenge is a multi-year international effort to develop sustainable food systems for long duration habitation in space,

Starlab participated in NASA's Deep Space Food Challenge Challenge industry panel at Ohio State. Our Mission Ops Manager John Sims discussed "Commercialization Beyond Earth: The Roadmap for Space Habitation." How can we foster innovation in space?

Nox 🧙 Learn more about Team Nolux's artificial photosynthetic system that is capable of producing plant and fungal-based foods independent of biological photosynthesis.

Question of the day here Ohio State … what one food item would you eat for the rest of your life? 🥗🌿🥕

Meet the Phase 3 finalists at the Deep Space Food Challenge … choose your character! 🪴🧑‍🍳👩‍🌾👨‍🚀🥗

Well done 👏

What a feast! 😋 We're winding down from two days of networking, demonstrations, conversations, food, and fun! Let's take a look back at the Deep Space Food Challenge Symposium and what it took to get the finalists to that point 📹 Video credit: NASA 360

Winner, winner, space food dinner! 🍽️ NASA has awarded a total of $1.25 million to three U.S. teams in the third and final round of the agency’s Deep Space Food Challenge Challenge >> go.nasa.gov/4dG27T6

. Solar Foods has been selected as the international category winner in the NASA Deep Space Food Challenge Challenge. The #Finnish #foodtech firm was chosen as one of the international winners also in phases I and II of the challenge. ➡️ bit.ly/4cG97hS VTT LUT University 🚀

Last week, our very own Robyn Gatens, director of the International Space Station and acting director of the Commercial Spaceflight Division, kicked off the Deep Space Food Challenge Challenge in Ohio with a dynamic discussion on the food industry and deep space mission with Chef Tyler Florence. Robyn

JUST IN: NASA has been looking for ways to make food in space more appealing. With Deep Space Food Challenge, teams compete to develop solutions that could also benefit communities with limited resources. The winners have been announced! MORE via SPACE.com: space.com/nasa-deep-spac…