Just two days until @balmoralshow 2021- will you be there? 📍Visit us at stand F3 🥩Sample FREE steak 👍Help shape the future of the British beef industry 🏆Be in with a chance to WIN a rib off beef worth OVER £150

🌟Save the Date - 13th & 14th October🌟 We have partnered with the wonderful The DPJ Foundation to run some 'Mental Health in Agriculture Training' webinars. We really encourage our farmers, growers and suppliers to attend. #ItsWhatWeDo

Our Dunbia / Dawn Meats Agriculture Team and friends are just over halfway into their charity challenge.👏 To date, the team have travelled 1,747 miles by running, swimming or cycling. Help make a difference and show your support by donating here: bit.ly/3nn673X

📢Applications are now open for Co-op's undergraduate programme!📢 Are you looking for a placement year? Or know someone who is? Take a look at the amazing opportunities on our Farming & Fisheries Team and throughout the business. 👉 jobs.coop.co.uk/search-jobs/un… #ItsWhatWeDo

We are excited to announce that we have updated our operational (Scope 1 and 2) target to reduce emissions by 59% by 2030, which is consistent with reductions required to keep warming to 1.5°C, the highest level of ambition. More info here: lnkd.in/ebHVVG-F

We are excited to announce that we have updated our operational (Scope 1 and 2) target to reduce emissions by 59% by 2030, which is consistent with reductions required to keep warming to 1.5°C, the highest level of ambition. More info here: lnkd.in/ebHVVG-F

Introducing Dunbia’s NEW Sustainable Farming Programme - Farm Green. Join us on our journey as we work together to inspire sustainable farming. Follow us on Facebook, Twitter, LinkedIn and YouTube, and look out for #FarmGreen. Read more here: bit.ly/3aWJtHX

Do something amazing today and support our Dunbia / Dawn Meats Agriculture Team and friends who are raising money for: ✅Ronald McDonald House Charities ✅Swansea Bay Hospital Unit, United Kingdom ✅The Farming Community Network Donate here: bit.ly/3nn673X TY

Dawn Meats Agri Team now presenting to the scholars. Did you know they work with 30,000 UK farms a with animals fully traceable from farm to fork? #OFC22

Cut through the noise. Take the time to understand your own national livestock system numbers. British and Irish beef is amongst the most sustainably produced and naturally nutritious in the world.

There were 39 2020-born beef bullocks available to be slaughtered on Newford Farm this year. Paul Nolan, Group Development Manager, Dawn Meats gives an overview of the carcasses of 9 bullocks and their sale potential. Check it out bit.ly/3bZEbMB Teagasc Beef

The Dunbia Agri Team and Friends Charity Challenge which took place from September to November has raised over £10,000 for Ronald McDonald House Charity (RMHC), Farming Community Network (FCN) and Swansea Bay Neonatal Unit. Read more and view photos here: bit.ly/3EJ7Kie

Meet our inspirational suppliers, husband and wife, John and Sarah Yeoman. The pair have a real passion for: 🐑Animal health and welfare ✔️Maximising productivity 🌏Protecting their natural resources whilst enhancing the environment in which they farm #FarmGreen

Tune in to our latest #FarmGreen webinar which focuses on AHDB's NEW Business Review Tool. The tool provides FREE business support to farmers in England to help with direct payment reductions. Find out more here:youtube.com/watch?v=f2IIMJ…

𝗙𝗥𝗢𝗠 𝗧𝗛𝗘 𝗙𝗔𝗥𝗠🚜 Meet the Garsides - our second inspirational suppliers taking part in our ‘From the Farm’ series. The family run an efficient farming enterprise which allows them to reap environmental rewards. How do you #FarmGreen? AHDB

#BCBC2022 Beef Room: Improved grassland management, health, reducing mortality and calving interval, while optimising dlwg and reducing age to slaughter are all fundamental to driving the sustainability agenda - Sarah Haire Sarah Haire

We are delighted to announce a new multi-year, whole of supply chain project to measure the carbon footprint of 500 UK farms, working with suppliers to establish bespoke plans to reduce emissions. Learn more about 'Bigger Steps for Smaller Footprints': youtube.com/watch?v=poEvPs…

The yearling heifers in Newford Farm were turned out to grass on the 20th of January. Due to the exceptional good weather in the autumn of 2021, the weanling heifers were left at grass for as long as possible. More here bit.ly/3BCD1mc Teagasc Beef Dawn Meats

𝐒𝐀𝐕𝐄 𝐓𝐇𝐄 𝐃𝐀𝐓𝐄: 𝐆𝐑𝐄𝐀𝐓 𝐀𝐆𝐑𝐈-𝐅𝐎𝐎𝐃 𝐃𝐄𝐁𝐀𝐓𝐄 𝟐𝟎𝟐𝟐 📅 We are delighted to announce that this year’s #GreatAgriFoodDebate will be going ahead virtually from the 8th to the 11th of March. Stay tuned for more updates coming soon. 📲

We are partnering with the Unina Federico II as part of the Crescendo Unina Transdisciplinary Doctoral Programme in Microbiome Science, co-funded by H2020–MSCA, to offer a fully funded research PhD in the field of food microbiome research. For more info: lnkd.in/dhF4JKbe