Inaugural Jim Bradley Hurling Tournament #ClubZap. See millstreetgaa.com/articles/146844 for more.

Great memories of playing hurling for Jim in the national school.

Expertly seasoned quail dumpling with a fine sherry foam at The Oak Room by Mike Tweedie Adare Manor #MICHELINStar #Ireland guide.michelin.com/gb/en/limerick…

Team today V Ballinora Sunday 27/04/25 Premier Junior Cork Football League Division.5

Cracking piece of cod at Saint Francis Provisions #BibGourmand #Kinsale #Ireland guide.michelin.com/gb/en/cork/kin…

Well deserved and earned John. Love your food chef.

Superb duck and local seafood Bastion #MICHELINStar #Ireland guide.michelin.com/gb/en/cork/kin…

My beautiful, brave, and fun filled mum. Heartbroken. Go with the wind in your sails. rip.ie/death-notice/m…

Breads galore Chapter One by Mickael Viljanen #2MICHELINStars #Dublin guide.michelin.com/gb/en/dublin/d…

Chef Danny Africano pulling out all the stops Lignum Restaurant #MICHELINStar #Ireland guide.michelin.com/gb/en/galway/b…

Autumnnal colours Uno Mas #BibGourmand #Dublin guide.michelin.com/en/dublin/dubl…

Just a few of the superbly crafted courses Ynyshir by chef Gareth Ward #2MICHELINStars #Machynlleth #Wales guide.michelin.com/en/ceredigion/…

Dublin to Host The MICHELIN Guide Ceremony 2026 Discover the date and venue for next year’s reveal of the MICHELIN Stars, Bib Gourmands and Special Awards for Great Britain & Ireland guide.michelin.com/ie/en/article/…

Great review for Lady Helen Restaurant by LUCINDA O’SULLIVAN in the Irish Independent Mount Juliet Estate The MICHELIN Guide

The Inspectors' Latest Additions to The MICHELIN Guide Great Britain & Ireland A bumper month of additions to The MICHELIN Guide Including: LI~LY by Aiden Byrne Chef Aiden Byrne The Pullman Glenlo Abbey Hotel & Estate Ugly Butterfly by Adam Handling Adam Handling Collection Here: guide.michelin.com/gb/en/article/…

Show-stopping Sika deer with Polish-inspired kluski dumplings at restaurant Thyme #Athlone #Ireland #BibGourmand guide.michelin.com/gb/en/westmeat…

Bib of the Month: Daróg, Galway An eclectic wine bar and affordable restaurant, Daróg is not to be missed on any visit to the west of Ireland guide.michelin.com/ie/en/article/…

The Pullman: MICHELIN-Star Cooking in Orient Express Train Carriages Step aboard this magical experience with a MICHELIN Inspector as they guide you through their meal at The Pullman, one of Ireland’s new MICHELIN-Star restaurants guide.michelin.com/ie/en/article/…

Calling all/ any Rural pubs that are looking to pivot somehow or introduce food offering for the first time. Let me know where you are and what your plans are. Might have a project that can assist with this. All shares welcome 🙏

Rural Pubs of Ireland. Are you looking to introduce Food to your offering/business model? I'm working on an interesting project that might be of great benefit to you. Do you know someone who might be thinking of this? Please get in touch. [email protected] All RT appreciated