Here it is, our Sea Reared Trout. The fish of the season perfectly paired with the spring flavours of chanteray carrots, dauphinoise, honey & licorice. Chef Valentina puts her usual passion into creating all of the dishes and every season she picks the perfect fish for the menu.

We may have mentioned the wines we have available at Da Noi. Speak to Greta or Fabrizio next time you are dining with us to find out what wine they recommend. If you're looking for something that little more special, ask to see Fabrizio's 'Il Mio Anoglo' wine menu. #chester

Our brand new, bold, enticing 2023 Summer Tasting Menu is now available on our website and all our other media channels for you. Served from July 7th. Bookings open now through the usual channels. #tastingmenu #michelin2023

Bufala, Tomato, Vegetable Crudite', Crostini What a beautiful sight this dish is of Chef Valentina's, with all of the beautiful colours and fresh flavours it's the perfect starter for the warmer days. We are closed this week but join us from Friday 7th July when we re-open.

Look at all those colours, Chef Valentina never fails to bring so much colour to the dishes and this one is no exception. Beef Fillet (M/R), Purple Potato, Baby Beetroot, Rainbow Chards (GF). Remember we are closed this week but will be back open from Friday 7th July.

Da Noi is becoming a Tasting Menu Restaurant from Friday 7th July. A little sample of what the menus will look like are on superb along with some ore information when you book for the Chef Valentina Aviotti's Tasting Menu experience. danoichester.superbexperience.com #chester

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Bound to fall in love with this. Exceptional night. #Friday #SummerTastingMenu Da Noi Chester

Blessed. AugustoChester Krum #Saturday

“Thank you for your passion” is the best goodbye a guest could give me on my first shift back at Da Noi in 2 months yesterday. Definitely been missing this.

Nicest day off. Valentina had just gone for a cigarette outside a pub in Chester, happily chatting with friends. Suddenly she comes in so panicked saying that a 70 yo passer by spat on her for being a foreigner. WHY. WHY for fuck’s sake. WHY.

And 5! Incredibly happy to have retained our The MICHELIN Guide entry for the fifth year running. This makes us very proud and fills the tank right up for us to look at 2024 and beyond with energy and enthusiasm. Thanks for the ongoing incredible support ❤️ Val&Fab

“Barolo is a challenging wine for a prepared audience. It’s like approaching Dante Alighieri’s Divine Comedy: you have to go through it being ready to appreciate, other than the incredible greatness, the evidence surliness as well.” New from Friday night. #Barolo #wineflight

Just received and dealt with. Just so it’s very clear.. there is no room in our venues for any one like this👇🏻👇🏻

Rishi Sunak Sir Jeremy Hunt MP I actually have no words to describe the anger that I feel about yesterday’s “Budget”. It is very clear that this moribund, incompetent government have absolutely no interest whatsoever in helping the hospitality industry. The “alcohol duty freeze”

We are thrilled to announce that we have been awarded 1 AA Rosette for culinary excellence by AA Hospitality, following a totally unexpected visit last night. Another little block is added, we are so proud of this dream journey that is making our little place always more unique.

Humbled by being chosen by a true legend of the history of Italian winemaking and having been able to bring them to Chester for one night. Flashback to Wednesday 22/5/2024 - wine dinner with @marchesiantinori Da Noi Chester. We loved every second of it. #michelinguideuk

We have made all our dreams come true and completed our journey. Three more months together ❤️ Let’s make it wonderful. #chester #hospitality #MichelinGuideUK

Quite possibly our last post here 😜 Soon a new tenant in our old Chester site, we have a shed load of equipment we need to sell IN TWO WEEKS! Please see below and share if you can! facebook.com/share/p/161CJa…