The gray squirrel hunt continues. This time by canoe... instagram.com/p/BbP4ezMFXrt/

Really excited to share this podcast with you! How to Eat an Acorn with frank giglio: buff.ly/2zv6YV4

This week's podcast is live! Beyond The War On Invasives with Tao Orion: buff.ly/2muyVK1

Would you like to be a part of the wild food renaissance? How to Eat an Acorn — our two-week virtual field to table guide to gathering, processing & cooking acorns — begins Monday 11/27! Join us!! buff.ly/2zcZJEy

Just back from a meat hunt in North Carolina. I harvested a beautiful doe and this young… instagram.com/p/BbuMJ9-FkKS/

There’s a wild food renaissance underway, and the humble acorn is playing a central role! As… instagram.com/p/BbxfyhUlOg4/

Tune in for a great show with Tristan Gooley elpollito! Nature as Your Compass: buff.ly/2BfjHvt

Acorn being processed into flour in my Quaker City grain mill. Here's an excerpt from the… instagram.com/p/Bb4YBzOFzj1/

How to Eat an Acorn — A Field to Table Guide to Gathering, Processing & Cooking Acorns — begins TOMORROW, Monday, Nov. 27th! We'll share methods for harvesting, processing and creating delicious, innovative recipes to get you started eating acorns at home! buff.ly/2zDsrhT

From the How To Eat An Acorn book being released today in our online course - registration is… instagram.com/p/BcAaYR7Fajv/

Is Wild Food A Privilege? My latest podcast conversation with Arthur Haines: buff.ly/2AnvxWR

Spiced acorn flour, it’s become a staple in my kitchen. I use it to bread fish and small game… instagram.com/p/BcH9AlEFFKa/

Acorn crusted pollock fillet with a wild leek oil preserve. This was just one of the recipes in… instagram.com/p/BcXxXL1FzTS/

Loved having Brian Fagan back on the show! buff.ly/2BPVWL0

A common conversation I find myself having: Folks: “Do you drink tap or bottled water?” Me:… instagram.com/p/Bcc8f-qlUoA/

The Winter Solstice draws closer, and this weekend saw Avani and I out amidst the fresh… instagram.com/p/BckQYcGlZ49/

Snelling hooks and tying leaders for the coming hard-water season! ❄️ Our smaller water bodies… instagram.com/p/BcqIj4ale-P/

Largemouth Bass (Micropterus salmoides) through the ice. Today was my first day out on the… instagram.com/p/Bc3CAmCFy0w/

Are you missing this vital nutrient? youtube.com/watch?v=QUVMKd…

Check out my recent conversation with Luke Storey on one of my favorite subjects: spring water! x.com/MrLukeStorey/s…