Behold, our signature dessert—The Baked Alaska. This showstopper takes five days to make and includes seasonal sorbets, gelato, almond biscuit, cake, meringue and, the key ingredients, kirsch syrup to set aflame! If… instagram.com/p/Bxcyrqqhi-f/…

A very happy Memorial Day Weekend to you all! Our patio is open (and the #frosé is flowing) all day today. Please note, we will be closed tomorrow to give our DBGB family the chance to relax and celebrate with their… instagram.com/p/Bx7k_OnBjHt/…

Chef Daniel Boulud loves desserts that can be enjoyed together. Try one of his favorites—vanilla ice cream filled profiteroles with a decadent dark chocolate sauce, poured tableside. (P.S. we won't judge if you… instagram.com/p/ByDqpJIBZ1m/…

"One martini is all right. Two is too many, and three is not enough." — James Thurber 🍸 Cheers to #NationalMartiniDay !

This may not get as many likes as the Ellen Degeneres/Oscars selfie but a kitchen team can dream, right? #NationalSelfieDay

Forget the Monday blues! This gorgeous orecchiette is on our L’Express lunch menu (appetizer + entree + dessert to go in 45 minutes!). Who’s in?

It’s never too early to make brunch plans, especially when it involves our lobster roll and an option to go bottomless (with drinks, not clothes)! Reserve your table using the link in our bio.

We declare: Fridays are for frosé. Join us at our marble bar or on the terrace for this summer treat. Happy hour starts at 4pm but we’re serving up #froséallday!

July marks the height of summer and our outdoor terrace is calling your name. Relax and enjoy the sunshine, and don’t forget to take advantage of our #happyhour from 3-6pm daily! #patiolife #summervibes #summer #happyhour

Fourth of July is for backyard BBQs and sparklers aplenty! We’ll be closed so that our staff can enjoy the festivities, and we look forward to welcoming you back tomorrow. #fourthofjuly #fourthofjulyweekend

If you were to step into our kitchen for a little tour, you might hear a sharp *CLACK* of metal on metal every now and then. It’s a signature sound in Chef Daniel Boulud’s kitchens, indicating that another batch of our Madeleines is fresh out of the oven! #pastry #madeleines

Bastille Day is almost here! Join us for our Tunisian Dog, spiced lamb sausage with mint yogurt, at brunch and happy hour. For dinner, we’re serving Cous Cous Royale for Two featuring Tunisian sausage and mint yogurt. See you Sunday! #BastilleDay #FrenchFood #France

#NationalHotDogDay has us hankering for our Thai Sausage on a bun. Gather around our marble bar or outdoor terrace for #happyhour from 3-6 p.m. and partake!

Planning an elegant private event? Allow us to take care of all your private dining needs. Our dedicated private dining team can customize every detail for the perfect event. If you’re looking for one step above, look no further. #events #privatedining #specialevents

A heavy splash of tequila. A dash of bourbon. Cherry Heering, Cinnamon Syrup, Orange and Angostura Bitters. Our High Noon pairs perfectly with #NationalTequilaDay and our outdoor terrace.

Thanks eaterDC for including us in your Happy Hour round-up! See you at the bar? 🍻 dc.eater.com/maps/dc-happy-…

Thank you eaterDC for including our Pastry Class with Chef Caroline in your upcoming events round-up! Tickets are still available for this Saturday, hop over to our website to reserve your spot! dc.eater.com/2016/11/17/136…

Our very own Chef Nic Tang was recently interviewed by Culinary Agents on his best tips for Farmers Markets. His answer? “Build a close relationship with the farmers so you can get a text a few days before on what he/she is bringing to the market!”

#NationalAvocadoDay and our Avocado Tartine were made for each other. Enjoy this and other elevated dishes on our Brunch menu this weekend!

It’s back! Every year, Chef Nic Tang pays tribute to his homeland of Singapore with a Crab Feast! Dine the night away with Singapore’s most iconic dishes. 🦀 This event sells out every year so don’t miss a chance to get your tickets! 🦀