What nobody tells you about the #freelance writing life is the waiting - waiting for replies to pitches, waiting for edits, writing for publication, waiting for payments, waiting for inspiration (or dread, whichever kicks in earlier). Oh, so much waiting.

Sharing my friend Curry Cravings #aaja International Cookbook Author tasty fig smoothie recipe to help you start your week the deliciously healthy way! #MondayMotivaton bit.ly/472eZ3w Suzi Day Sally Hanssen TonyBubbles morgenmuffel eatlivestay Connie Jack Steph :) Wen Joe Florez Cazij

Disney hosting the POTUS debate tonight and not calling it "Lady and the Tramp"...feels like a missed opportunity.

A tariff is not a tax on foreign countries — consumers pay it.

When you're lying to your mom but your brother already told her the truth.

Over the course of my grandfather's lifetime, he gifted and "loaned" Donald $413 million. And Donald still declared bankruptcy 6 times. He failed so badly that the banks needed to put him on a $425,000-a-month allowance.

freelance journalism is such an illusion. it's v easy to project success when the reality is every writer who isn't being supported financially (in some way) is basically barely getting through each month right now. support the freelance writers you enjoy w/ all your chest fr

The ignorance of the food scarcity problem in the US - and the assumptions are appalling. Do better BBC News (World)

The harmful consumer culture of buy-buy is perpetuated by the cycle of sponsored reccos pushed out daily by once trusted media. My cookware, knives, dinner etc are fine. I’ll replace them when I actually need new things. There’s no shame in having a well ❤️ed kitchen.

If you, a staff editor, assigned a story, it’s a basic professional expectation you’ll acknowledge receipt of it; edit it w/in weeks or explain a delay; deal with our revisions promptly, publish and pay. Yes, you’re overloaded but we meet our deadlines and the bills keep coming.

Attention new designers 🇮🇳

Can't wait to see #AnneByrn present her new book, #BakingintheAmericanSouth . Watch her youtu.be/xYOqUrCr8zk at 12 pm PST or later if you like. I'd love to bake her Olive Oil & Honey Challah for the Jewish New Year (begins tonight), but our forecast is 104F! Melissa's Produce

Expanding my network and looking to connect with #hospitality / #tourism #pr folks in the US. Drop your email and company info in the comments.

I voted by mail – it was easy and a great excuse to say hi to some neighbors. If you're voting by mail like me, get your ballot in the mail right away. No matter how you vote, make sure you have a plan and get it done: IWillVote.com/Obama

Fellow Asian American Journalists Association est. 1981 members: if you are in the LA area, please consider joining this event on nutritional inequity awareness, and learn a little about Ayurveda + wellness… along with a cooking lesson. Nov 23, 10-1:30 pm. Irvine, CA aaja-la.org/2024/11/event-… Asian American Journalists LA

Eating black eyed peas and wishing you the best of luck in 2025! Used a wonderful recipe from Masaleydaar: Classic Indian Spice Blend by Nandita Godbole of Curry Cravings #aaja International Cookbook Author with a fresh tomato sauce. a blend of roasted spices seeds & ginger-garlic paste. Melissa's Produce

Eating black eyed peas to wish us all the best of luck in 2025! Used a wonderful recipe from Masaleydaar: Classic Indian Spice Blends by Nandita Godbole of Curry Cravings #aaja International Cookbook Author with fresh tomato sauce. a blend of roasted spices, & ginger-garlic paste. Melissa's Produce #blackeyedpeas

“From the coastal kitchens of Vasai to diaspora homes in Atlanta, women like Regina Pereira and Nandita Godbole are preserving age-old Indian spice traditions through handwritten recipes, heritage cookbooks, and nuanced adaptations for modern palates.” localsamosa.com/people-culture…