The wait is almost over. Get a preview of Cure before we reopen our doors on October 17. We're hosting @CFIndieWeek. Details from @pittsburghmag below. pittsburghmagazine.com/Best-of-the-Bu…

Get your tickets for our 8/6 #CureatedSeries dinner with Elliott Moss of Buxton Hall Barbecue. For reservations, call 412-252-2595.

Get ready... Tickets go on sale tomorrow at 11am for the #ItalianBBQ on 8/20. bit.ly/ItalianBBQ

Only a few more days left to get tickets for Sunday's #CureatedSeries dinner with Elliott Moss of Buxton Hall Barbecue. Call 412-252-2595.

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Reservations are now open for our 9/18 #CureatedSeries dinner with Bob Broskey of @BeaconTavernChi. Call 412-252-2595 to reserve your seat.

Missed out on Sunday's epic #ItalianBBQ? Take a look at Pittsburgh Magazine's video recap: ow.ly/QGTR30eCDmR

Why you need to book a trip to Pittsburgh right now gq.mn/pO8ZpGt

Reservations are now open for our 10/2 #CureatedSeries dinner w/ Vernick Food & Drink and aldine restaurant. Please call 412-252-2595.

There's still time to reserve your spot for Monday night's dinner with Bob Broskey of @BeaconTavernChi. Call 412-252-2595.

Another successful #CureatedSeries dinner in the books. Shout out to aldine restaurant and Vernick Food & Drink. ow.ly/t4l130fBXWf

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Still dreaming of all these delicious dishes from Sunday's hog butchering class. ow.ly/6yXY30fWjrI

We are now using Reserve as our reservation system. Any reservations made previously on OT will be honored and transferred over.

Ring in 2018 at Cure with our special prix fixe menu. Reservations: bit.ly/CureRez

Start planning your New Years Eve and join us at Cure for a 5-Course Prix Fixe menu with optional wine pairing. $125 per person. Reserve your table today: bit.ly/CureRez

RT The Incline: Crisis averted: Here are Pittsburgh-made treats to bring to Thanksgiving dinner theincline.com/2017/11/17/cri… via Rossilynne Skena Culgan

Got New Year's plans? Join us at Cure for a 5-Course Prix Fixe menu with optional wine pairing. $125 per person. Reserve your table today: bit.ly/CureRez

New Year's Eve is just around the corner. Join us at Cure for a 5-Course Prix Fixe menu with optional wine pairing. $125 per person. Reserve your table today: bit.ly/CureRez

Congrats on @JamesBeardWWF nominations: Legume Larry Whitfield both Pastry Casey and Chef Beth, Rick + Tolga Richard DeShantz and Becca The Bitter End Much applause All.