“What is good for planet, is good for profit” -Amy Keister Stop Food Waste Day . #FoodTank

Come celebrate the new cookbook, "Hangover Helper: Delicious Cures from Around the World," by Lauren Shockey (lauren shockey) at Chelsea’s Our/New York Vodka, Manhattan’s first distillery since Prohibition. NYC join #FoodTank for this terrific event: nywca.org/event-3592780

I’ll say it again: I’m a middle-aged white guy. I’m pro-cop. And I applaud today’s verdict. But cops don’t treat black lives the same way they treat white lives. This is still the truth. And this must change. But it won’t change until white America first acknowledges this truth.

Event address for attendees: meetny.webex.com/meetny/onstage… Presenter: Terry Frishman, Principal of Culinest #Food #FoodBusiness #Harlem #Webex

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Tip: Don't be nameless! Ginger from Fiji or Java? Shout it! When launching food products, identify interesting & exotic ingredient sources.

Quick tips - How to find time to proactively pursue biz dev & make better choices in your food biz lnkd.in/eY7znAa

Ouch! Dang Foods - Saw this doppelgänger label look-a-like in London. Anyone else see the similarity?

eepurl.com/ceKXMr Why is the #Food Industry like the Wild West? Big opportunities, upheaval, fear and innovation you can leverage!

Join 4 Great Networking, Stories, Advice & Inspiration 3.5.17 NYWCA Good Housekeeping Food Editor silvia baldini #chopped Lisa Homa #food

Fabulous inspiring & empowering night! So fun, too! silvia baldini Good Housekeeping Lisa Homa @bronacos Susan Westmoreland NYWCA

It's a given, our members know how to cook! #delicious #food #nywca x.com/silviabaldini0…

"Understanding your 'why' can help attract better team players with common beliefs and values" Culinest #naturalbiz ow.ly/zaaW30esTx8

Excited to share my #ExpoEast speech teaser! Let me know what you think and if you can meet in Baltimore! newhope.com/business-resou…

Attended the Women's Power Networking Breakfast: A Panel with Food Entrepreneurs today. Terry Frishman (Culinest); Missy Koo & Stacy Cole (Brooklyn Piggies) and Sara Meyer (Little Bird Kitchen) delivered engaging presentations, sharing their experiences and offering advice.

Food entrepreneurs: Join NYWCA member, Terry Frishman, of Culinest, 2/20, @thepilotworks in BK, to learn how to manage the 3 biggest challenges facing F&B producers: new accounts, repeat biz & profitability:⠀eventbrite.com/e/looking-back…

This looks like a wonderful event! x.com/LeagueofKitche…

Founder of Culinest, Terry Frishman has over 20 years of award-winning experience helping entrepreneurs create their culinary businesses. At #ONEIDAsummit18, she will discuss the importance of embracing our dynamic industry to keep up with guests' changing expectations.