We're taking a few days off. See you Thursday.

A perfect night for Scallops with Hominy and Shishito Pepper under the stars.

This blackberry and peach cobbler got its pecan-studded, shortbreadlike crust from a decades-old recipe: ow.ly/USSk30kTkgj

Dates have been announced for 2018! TerraVita returns Oct. 17-20. Enjoy this recap of last fall! Watch the full video here: vimeo.com/267873199

Tonight: Matt Phillips performs on the patio.

cooking.nytimes.com/recipes/101942…

Tonight: Stephenson's Barbecue plus Carter Hodge and Maddie Fisher make music by the fountain.

Even though it's 100°, we have persimmons. #thanksmrsandrews

Persimmon Pudding.

Back open tonight!

Join us tomorrow night for what I hope will be many hurricane relief events for our fellow North Carolinians. instagram.com/p/BnzBSTtlL1P/…

Atlantic Beach Pies boxed up and on the way the hurricane relief dinner at the Durham Hotel.

If you're going to make a Sweet Potato Pie this holiday season or just on the regular I insist you use Bill Smith Crook's Corner recipe but line pie shell with praline par bake crust before filling. #HolidayDesserts #Baking 🥧🍴👩‍🍳👩‍🍳

Make an excuse to get a bite to eat at Crook's Corner this month to check out their newest gallery of art by Durham artist Nancy Tuttle May, who specializes in mixed media paintings. Her work will be on display in their dining room until December 2. ow.ly/GQbh30m5pls

Holiday Duck lands on the patio tonight.

Biscuits.

Tomorrow’s episode features a ✨legend✨ in the NC food & bev world, Chef Bill Smith of Crook's Corner! We talk to Bill about his love of PBR, how he got into the restaurant industry and what it was like to put out his cookbook “Seasoned in the South.” Tune in tomorrow for more!

If you make one new pie this year, I suggest you pick this. That's how much we love it. (Hint: sweet-tart lemon flling in a sweet-salty saltine filling. Saying no more). bit.ly/2KxaZOj #recipe #foodblogger

@Chulegre you will absolutely not find a dessert recipe with a higher reward-to-effort ratio ourstate.com/one-phenomenal…