Crofton Park Tavern (@croftonparktav) 's Twitter Profile
Crofton Park Tavern

@croftonparktav

SE4s local! Cozy traditional pub away from busy London Streets

ID: 1093557753434554369

linkhttp://www.croftonparktavern.co.uk calendar_today07-02-2019 17:11:00

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We are introducing new dishes to our menu from next week .. We will be focussing on light and summery alfresco dining experiences. Our garden is a charming sanctuary and the best way to enjoy it in this weather is with delightful salads, cold crisp wines & our new cocktail list.

We are introducing new dishes to our menu from next week ..
We will be focussing on light and summery alfresco dining experiences.
Our garden is a charming sanctuary and the best way to enjoy it in this weather is with delightful salads, cold crisp wines & our new cocktail list.
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A dish to suit the weather 🌞 Tiger Prawns & garlic butter Also very suitable for alfresco dining in our garden. Pairs remarkably well with a spritely vinho verde. 💚

A dish to suit the weather 🌞

Tiger Prawns & garlic butter 

Also very suitable for alfresco dining in our garden. 
Pairs remarkably well with a spritely vinho verde.
💚
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A Wine for the Weekend. A Crisp Cold Chablis. It’s a refined and classic Chablis from Burgundy. Perfect for alfresco dining in the garden or on our terrace. Look for scents of apples, lemon, and hazelnuts (in the wine not the gardens foliage!)

A Wine for the Weekend. 

A Crisp Cold Chablis.
It’s a refined and classic Chablis from Burgundy. 

Perfect for alfresco dining in the garden or on our terrace.

Look for scents of apples, lemon, and hazelnuts (in the wine not the gardens foliage!)
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A Wine for Sunday In a nutshell it’s delicious mouth watering rosé from Languedoc Made in a Provençal style with flavours of raspberry and cherry. Great with shellfish, seafood or fish of any kind, or simply on its own whilst soaking up the summer sun in our garden…

A Wine for Sunday 

In a nutshell it’s delicious mouth watering rosé from Languedoc 
Made in a Provençal style with flavours of raspberry and cherry.

 Great with shellfish, seafood or fish of any kind, or simply on its own whilst soaking up the summer sun in our garden…
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Our Sunday Roast Beef. It’s beef ribeye and we age it in our special dry Ager for 5 days. We think this intensifies the right amount of flavour of the beef for a Sunday roast. It’s really really good.

Our Sunday Roast Beef.
It’s beef ribeye and we age it in our special dry Ager for 5 days.
We think this intensifies the right amount of flavour of the beef for a Sunday roast. 
It’s really really good.