Some of you asked what our breakfasts look like because most of the time we only post some dinners or special meals. This is what we ate on Monday (We generally eat two meals a day. Sometimes mom and dad have snacks in between.) I try to make healthy and delicious brunches and

What my Korean parents eat for breakfast in a week series - Tuesday. Made omelette with tomato, onion, green peppers, broccoli, mushrooms and mozzarella cheese. Omelettes are perfect to sneak in ingredients like lion’s mane mushroom which is great for brain health. When dad was

What my Korean parents eat for breakfast in a week series - Wednesday Today’s brunch is simple… green goddess salad with avocado added, hard boiled eggs and oatmeal. We eat eggs almost everyday in some form. People used to believe egg yolks are bad for cholesterol level but that

What my Korean parents eat for breakfast in a week series - Thursday Made some quick shrimp stir-fry and healthy salad, served with saj flat bread. Of course with some fruit salad (strawberries, kiwi and cara cara oranges). We don’t eat sweets or dessert very often. Instead we

What my Korean parents eat for breakfast in a week series - Friday I make this buckwheat noodles bowl so often because it’s mom and dad’s favorite brunch. We never get tired of it. It’s a 100% gluten-free noodle dish everyone loves (provided that you buy 100% gluten free

We were craving soondae (korean blood sausage filled with glass noddles) and tteokboki (Korean spicy rice cakes) so bad. We went to Hannam market (which has a local soondae maker’s shop inside) to get some. Also, made some quick tteokboki since we had seasoning we made in the

Once of Dad’s favorite food is sausages (maybe after steak). So we’re breaking in our new Weber charcoal grill dad got for Xmas from @webergrills. Do you think dad should start a hotdog cart by Central Park in NYC? 😛 #grilling #grill #bbq #barbecue #meatlover #webergrill

Dad enjoying this year’s first S’mores aka Marshmelon according to dad. #smore #smores #foodreview #mukbang

When you can’t decide you want meat or seafood OR mild or spicy food… This is what Koreans call ‘Bul-nak’: bulgogi (marinated beef) + nakji bokkeum (spicy small octopus). You all know bulgogi is good but nakji bokkeum is actually my favorite food of all time out of all the

My Korean parents try TEXAS ROADHOUSE for the First Time. The next morning they put bulgogi in the buns and gobbled up for breakfast. 😂 #texasroadhouse #foodreview #restaurantreview #texas #dallas #tryingforthefirsttime #texasbbq #dallasbbq

Seafood Extravaganza for the Best Mom in the World. We grilled up lots of lobster tails and shrimps for the whole family. Also got special whole steamed lobsters for mom. Made some lobster cream sauce with angel hair since mom loves lobster pasta. She loves scallops so we

Best Duck Ever - Korean Smoked Duck Recipe These were legit the best ducks we’ve ever had. We created one of mom and dad’s favorite restaurant menus back in Korea (frankly we made it better). The meat was so moist and deliciously smoky with a hint of medicinal aromatics which

Legit best duck I’ve ever had in my life. See how we made this in previous video. The meat was so moist and deliciously smoky with a hint of medicinal aromatics which added delectable complex flavors. The spicy noodle salad balanced out the fatty duck perfectly. #duck #bbq

If you haven’t tried charcoal grilled bulgogi, you are missing out big time. Also gotta use real charcoal made with 100% wood for the best flavors. #koreanfood #bulgogi #kdrama #mukbang

We made some Korean galbi smash burger and it was soooo good! Recipe: Burger patty 2 LB Rib meat (or your choice of meat), ground 4 TBS Soy Sauce 2 TBS Sugar 1 TBS Sesame Oil 2 TBS Potato Starch 1/4 tsp Black Pepper 5 cloves Garlic, minced Mix all ingredients, form a

We don’t go to a Korean restaurant very often but my sister was craving gopchang which is intestines BBQ. Gopchang is very popular in Korea although it’s a love or hate thing even for Koreans. We also ordered regular Korean BBQ meats as well as other organ meats like heart and

Made some birria tacos for my Korean parents. Birria tacos are my favorite food by far and it was time for me to make a homemade version for mom and dad. I made classic ones with just onions and cilantros toppings as well as ones with oaxaca cheese and some birria tostadas. I

Birria taco night with my Korean parents. See how I made this in previous video. We had classic version and ones with oaxaca cheese. Then, I made birria tostadas too but eating toastadas is in the full video on YT. #mexican #mexicanfood #comidamexicana #tacos #taco #birria

Written recipe link in bio. These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness. They are so much better, cheaper and healthier than store bought ones! #bbq #griddle #koreanfood #koreanrecipe

Brazilian BBQ extravaganza for the best dad who also happens to have many (internet) children around the world. We cooked up dry-aged ribeye, picanha, pork tenderloin, duck, sausage, lamb chops, chicken hearts, pineapple and veggies on real hardwood charcoal, served with