This makes me sad. Was a fan of @jessmilbournjr’s The Eatery and Devil May Care. Hopefully, he will have a third act. Best to him and his family.

Thank you to Sac Brew Bike + Bar for providing a raffle item to PRSA CCC (Sacramento). They are a fun way to see the town and try out new places to grab a drink!

Restron, a locally developed app to help restaurants boost revenue, prepares to launch. Cofounded by Clay Nutting long time restaurant entrepreneur in Sacramento. bizjournals.com/sacramento/inn…

Odd to imply that a restaurant is undiscovered when the Sac Bee itself wrote about it in 2013 - in a column about affordable eating. #WhatsOldIsNew #TimeIsAFlatCircle

Dungeness crab is $5 a pound at Ranch 99 in South Sac. This is a fantastic price. Just steam them and they are ready to eat.

Never thought I would: 1. Care about 2. Watch 3. Enjoy A 41 second video about a grocery store’s new floors. But here I am, unreasonably excited that Corti Brothers has a new floor. youtu.be/QxcOt9pGWHc

Really enjoyed Pocha House, which replaced Pour House at Q and 19th. Great food to drink beer with. They are still working thru the hiccups of being new, but worth the wait.

How a Sacramento-based investment firm allegedly led to the demise of a Central Coast ice cream shop, including a promised expansion to Sacramento that never materialized. sfgate.com/centralcoast/a…

We asked some of Sacramento's coolest residents, including a pro basketball player and a rock musician, how best to spend a few days exploring California's hugely underrated capital. Here's what they said. 👇 on.wsj.com/3sFhg5f

Who’s buying the Scream Eagle 3 pack at the new Natomas Costco?

QR codes from the Kings game.

Eating at Chef Frank in Natomas reminded me of eating at Kru when it was at its much humbler K street location. The decor is modest but the food is amazing. sacbee.com/food-drink/res…

After 7 delicious, invigorating years, my time as the The Sacramento Bee food & drink writer has come to a close. (1/3)

Really enjoyed this thread. Follow The Food Maniac for really interesting food and restaurant content from a distributor and consultant.

Had my meal of the year thus far at Chu Mai, the new-ish restaurant by Bill Ngo of Kru. Well balanced and inventive flavors. Favorite dishes: + tartare/Vietnamese Raw Beef + country pork pate + watermelon salad You won’t be disappointed.

The platform hosting Cowtown Eats is going out of business as of Sept. 30, 2025. Since I haven’t regularly updated the site in more than 7 years, I won’t be moving it to a new home. It was fun while it lasted.