The CoverpointFood research trip to Casablanca comes to an end & what better way to round off than a visit to the renowned Dar Dada restaurant, famous for its Moroccan cuisine, decor & entertainment. Amazing mezze (smoked Baba Ganoush a must try), followed by Tagines.
This time next week I'll be flying the flag for CoverpointFood at MAPICWorld in Cannes. Plenty of old and new client meetings already booked on some exciting new projects, but still space for a few more meetings - feel free to contact me.
Calling all authentic #streetfood movers and shakers. Be it from the streets of Italy, Mexico, Thailand, Asia, as well as specialist coffees & craft beers, we want it all in our #FoodHall at #DarleyStreetMarket . Request an application via [email protected]
And so, another season comes to an end. Huge congratulations to the Cookham Dean FC U13 squad, proudly sponsored by CoverpointFood who finished third in the league. A really enjoyable season and amazing team spirit. Now onto the cricket season!
Looking forward to the International Hospitality Investment Forum (IHIF). Our Directors Paulina Herrmann and Richard Moulds will be around to talk F&B strategy, trends & innovation - stop by and say hello.
#hoteldevelopment #ihifemea24 #network #hospitality #foodservice #trends
A great write up in ACROSS Magazine for CoverpointFood - copies available at MAPICWorld over the next few days. Still a few slots remaining to discuss your F&B strategy requirements
Best flat white in Cannes together with a cinnamon brioche ‘Danish’ - now fuelled up ready to start day 1 of MAPICWorld Well it wouldn’t be CoverpointFood without some food pictures!
Berlin is once again the centre of EMEA Hotel talks and activity as the IHIF News comes to town. 3 days of meetings, speeches, exhibitions, workshops and of course F&B.
If you are around, stop by for a chat at our stand in the F&B hub.
#IHIFEMEA2024 #hotels #foodservice
Really looking forward to MAPICWorld later this month and building on success that CoverpointFood had in Cannes last year. Lots of kick off meetings already set up for new exciting client projects, but still some availability to discuss your F&B project requirements.
Mark your calendars for the The Workplace Event
at The NEC in Birmingham!
Want to talk F&B in the workplace, disruption, trends and innovations? Then meet our workplace experts Adam Griffin & Ken Higman
#WorkplaceEvent #foodservice #workplace #flexwork
#offices #WFH
Pre CoverpointFood strategy day breakfast at Grind | Certified B Corp #shoreditch - the original and still the best. Very tasty breakfast burrito - now ready to plan the year ahead
A few weeks later than planned but the team at CoverpointFood are delighted to support the next generation Cookham Dean FC U13’s - giving something back to the community. Can’t wait to see the team in them #grassrootsfootball ⚽️👏
This just makes sense, especially in times when staff is hard to come by and we need and want to be more inclusive. In an apparent industry 1st in the UK, the Mimosa at The Langham, London swaps CVs for trial shifts to find staff #hospitality #innovation rb.gy/46gnhl
Proud to be a sponsor of the F&B Hub at the International Hospitality Investment Forum (IHIF) - the meeting place of hospitality innovators and game changers. Our colleagues Richard Moulds and @PaulinaH_food look forward to seeing you in Berlin.
#hotels #foodservice #IHIFEMEA24
