Tis the season for cider pressing! We’re headed up to freshrunfarm in #Bolinas for our annual apple cider-making adventures with sister restaurant Quince Restaurant. ⁣ •⁣⁣⁣⁣ •⁣⁣⁣⁣ •⁣⁣⁣⁣ Photos… instagram.com/p/BpNLL61B8fV/…

We’re sharpening our knives for an special tradition (and a little competition). Each year we celebrate the season with an employee pumpkin carving contest. Stop by to see the winning… instagram.com/p/BpiD7X4BggP/…

Our favorite Italian restaurants in San Francisco. sfchronicle.com/restaurants/ar…

How does she do it? Tonight we are getting down to the root of the food ecosystem with help from our very own crop manager at Fresh Run Farm & ’Female Founder in Food’, Emilie Winfield.… instagram.com/p/BqIti_ihAOD/…

We’ll be featuring a white truffle dinner for all you SF eaters on December 2nd! On the menu today we are giving you a sneak peek of our white truffle tagliatelle & a glass of ‘78… instagram.com/p/BqTDm9zBfsU/…

We have much to be thankful for today- including all this year has brought to our table and our wonderful Quince & Cotogna family! A big thank you to @thrillist for a recent mention in… instagram.com/p/Bqft6LrBbBv/…

During the rainy season, warm up with a bowl of our NEW Local Dungeness crab soup with house-made oyster crackers & espelette. • • • #onthemenu #localdungenesscrab #soupforthesoul… instagram.com/p/Bq_HBmsBuXm/…

Grow garlic, grow! Planting inchelium red garlic cloves for future harvests. •⁣⁣⁣ •⁣⁣⁣ •⁣⁣⁣ #freshrunfarm #knowyourfarmer #groworganic #Bolinas @ Fresh Run Farm instagram.com/p/BrjH9nmhIxl/…

Flavors of the season... in Sicily! Spaghetti alla Siciliana with cauliflower, currants, saffron and anchovy. • • • #onthemenu #flavorsofsicily #spaghettoni #sfeats @ Cotogna instagram.com/p/BsCK3Mdhkm8/…

Here’s to our New Beginnings cocktail, a new year, and new projects! We are happy to announce, verjus_sf is officially open. Come on over.. You can find these tasty, new cocktails on the… instagram.com/p/BswOXKcBRMF/…

Pair house-made Gramigna with pork sausage and romanesco alongside a glass of Barbaresco, as we did. #onthemenu #freshrunfarm #regionalitalian #sfeats @ Cotogna instagram.com/p/BtB2dnEhjWi/…

Tutto Tartufo Nero - mailchi.mp/quincerestaura…

Wolfe Ranch Quail with freshrunfarm Tuscan black cabbage & butternut squash, only at Cotogna Restaurant. • • • 📸 @michaeltusk #onthemenu #freshrunfarm #californiaquail #wintersquash @ Cotogna instagram.com/p/BtrY3GvBHZZ/…

Don’t miss our very own Pastry chef, jennyfelton debuting ‘The BEST Thing I Ever Ate’ on The Cooking Channel- Cotogna’s gelato cart. Tune in tonight at 9:00pm to see her do her thing! 🍦… instagram.com/p/BtwpjPnhBPx/…

Watch as I dive in! This is how we celebrate National Ravioli (in this case Raviol-o) Day, EVERY-day and you should too. . . . #sfeats #cotognasf #fattoamano #nationalravioliday #yolk @… instagram.com/p/BvPRZCzhDA1/…

And the beet goes on... ‘Beet Casoncelli’! . . . #onthemenu #rubybeets #casoncelli #fattoamano #bibgourmandsf @ Cotogna instagram.com/p/BwKYr2CBrcx/…

A Forno favorite right out of the wood fire oven: Don Watson lamb sausage, ramp & fontina pizza. • • • #onthemenu #springlamb #napavalleylanbco #donwatson #ramppesto #woodfirepizza… instagram.com/p/BxaTxXzhHJS/…

Quite nothing tops fresh mint from our friend Madeleine, and our very own jennyfelton spun it into gelato for you! New #onthemenu, Madeleine’s mint gelato & chocolate fudge. 🍨 • • • 📸 Photo courtesy of:… instagram.com/p/Bxk9zSJhsgR/…

Join us for a family-style wine dinner at our Chef's Table with Lee Hudson of Hudson Vineyard next Sat 11.23 5:30pm - Limited seats! Reserve here: brownpapertickets.com/event/4434173

Please note, Cotogna will be closed for dinner on Monday 11/18 & Tuesday 11/19 for private parties.