D’Grill takeaway review: A wonderful taste of Afghanistan on Aungier Street irishtimes.com/food/restauran… via Irish Times Food

Al Khair, Dublin 8, takeaway review: Standout samosas and lovely service irishtimes.com/food/restauran… via Irish Times Food

Is it okay to ask for a doggy bag in a restaurant?
⁦Corinna Hardgrave⁩ ⁦Irish Times Food⁩

irishtimes.com/food/2024/04/1…

The happy head on me today when I see Velvet Cloud Live Yogurt on a M&S shelf for the FIRST time😄🎊🐑💪. Thank you so much for supporting Irish producers & farmers..If you can help spread the word always appreciated🙏 Hope ye kind important people don't mind a tag👀

Thrilled to announce our new Mentorship Programme in collaboration with Diageo News

It is designed to pair up experienced women working in the drinks trade with women new to the industry or who want to gain more experience in their field

Register here
wp.me/pdLnN8-W6

From Dosa to Ramen and everything in between, this is a great guide to the vibrant food and drink scene in #limerick by Corinna Hardgrave
#thisisirishfood
irishtimes.com/food/2024/03/3…

In The Irish Times Mag today, Louise Duffy, Sinéad Gleeson on her debut novel, Corina Gaffey on the best new handbags, Brianna Parkins on living with your parents, sir moncrieff, esq Roe McDermott Paul Howard Corinna Hardgrave & more. In shops now. 🗞️

Thank you so much for the review today Corinna Hardgrave Marie-Claire Digby Irish Times Magazine
We are all delighted & so glad you enjoyed the food.
#ranelagh #indianfood #indiantakeaway #teamrasoi #vegetarianfood #foodlovers

Caladh, Greystones, review: Fish and grilled meat are the stars at this smart new restaurant irishtimes.com/food/restauran… via Irish Times Food

Rasoi takeaway review: Try the very good Kerala fish curry for something different irishtimes.com/food/restauran… via Irish Times Food

The Old Couch in Waterford: Modern, inventive dishes on a clever tasting menu irishtimes.com/food/restauran… via Irish Times Food

Celebrate St Patrick with a visit to Dublin’s best spots for great Irish food irishtimes.com/food/2024/03/0… via Irish Times Food

Greenville Deli in Rathmines review: Tasty sandwiches, generous salads and sweet treats irishtimes.com/food/restauran… via Irish Times Food

Women with a nose for wine: Ireland’s female sommeliers are ready to pour irishtimes.com/food/2024/03/0… via Irish Times Food

Ichigo Ichie review: Casual reinvention of Michelin-star restaurant serves up bowlfuls of deliciousness irishtimes.com/food/restauran… via Irish Times Food

QUESTION for chefs in Ireland…
Is it ok for diners to ask to take leftovers home?
Is there a limit? What type/amount of food is acceptable to takeaway?
What way do you package the leftovers for takeaway?

Please RT. #JournoRequest

One of our members is conducting a survey for her masters degree.

The purpose is to get a retail view of consumer attitudes to fine wine. Respondents must be involved in the sale of wines & fine wines.

Please get involved if you can, takes 5/6 min
forms.office.com/e/DXAvduQwxd

Ireland’s top food and drink producers for 2024 are named irishtimes.com/food/2024/02/2… via Irish Times Food

Review: Tasty dishes, cooked with care in this lovely place to eat, are an absolute bargain irishtimes.com/food/restauran…

Wonderful glimpse into the lives of the couple behind homestead cottage doolin by Marie-Claire Digby in Irish Times Magazine. Their daily routine between two kids and the restaurant is incredible! Shows the dedication it takes to get a The MICHELIN Guide star. Well deserved 👏🏻👏🏻 #thisisirishfood