If they were going to re-boot Columbo, who could fill Falk’s shoes?

I didn’t get to try them, but I’m gonna guess yes?

Walkin around. People smell like vanilla. Good but …?

Andy Ricker Andy Ricker will be on the podcast tomorrow. Send in any questions you have for him!

Dax played “6 foot 7 foot,” after which I played him Harry Belafonte’s Day-O. Dax’s response? Yeah, but Lil Wayne made it famous. 😐

Here’s a bad idea: take a fruit whose only 2 good traits are appearance and texture and freeze it in chunks.

Ask your flavor science questions for Dr. Arielle Johnson on the podcast tomorrow.

If you can, source all your deli containers from the same supplier so they will all have similar tare weights. My quarts used to all be 32 grams. Now they are all over the place. 🙁

Just heard about the passing of Mojo Nixon. 🙁

When I am getting shafted, I just want the person I’m dealing with to say, “Hey sorry, you are getting shafted.” Am I alone in this?

Scottish folks. Skirlie. Liquid or no liquid. What’s the real deal?

Tomorrow on the show we have bartender and drink-thinker extraordinaire Michael Capoferri from Thunderbolt LA , get all your modern bar questions in STAT. 12 noon EST Rockefeller Center, Patreon folks listen live, free Friday.

Yes! From Michelle Francl’s new book “Steeped, The Chemisty of Tea.” When someone says “Only consume what your grandma would recognize,”point them here.

Hey. Remember this track? youtu.be/zrFOb_f7ubw?si…

Kill me people. There is no such thing as “uncured” bacon. Nitrites are the same if they come from a rock or if you condense a field of celery down a thimble. If it is pink, it is cured.

abajournal.com/news/article/m… I mean, Reese’s should have painted some faces on those confections, but five million bucks? This lawyer would have gone ballistic with Sea Monkeys back in the day.

Bar friends: have any of you found a tin rinser that doesn’t break, or have parts go missing, or stick in the open position to make a geyser? None of the ones I’ve used are worth spit.

Ok. So about 10 years ago when Dax was 8 I did a gig at the ⁦Park Hyatt Tokyo⁩ and one of the bartenders I worked with, Isogai San, gave Dax this silver chain, which he still wears. I’d love to find and thank him. Hope I spelled his name correctly.