In our latest YouTube video, @chefjean_paul shares a quick and easy recipe for Spiced Rice Pudding that takes full advantage of any leftovers. 🔔 Tap the link in our bio to subscribe to our channel and be the first to watch when it goes live! bit.ly/3y4xkj2

🍦 From Blackberry Cream Puffs to Bananas Foster Icebox Cake, we’ve got your summer cravings covered. Dive into our latest roundup for a taste of the coolest treats to beat the heat! 🍦 Link in bio: bit.ly/4cFXcBs

Embrace the bold flavors of the Bayou State with this sensational Creole Tomato Shakshuka! This dish marries the rich flavors of Creole cuisine with the comforting simplicity of Middle Eastern shakshuka. bit.ly/3Y5JxiE

Whether you’re a sazerac aficionado or eager to try a new twist on a classic, these drinks promise to elevate your summer gatherings. 🍹 🥃 🥂 Get the recipe through the link in our bio: bit.ly/3W2TV8c

IT'S HERE! Head to our YouTube channel now for Chef Jean-Paul Bourgeois' boudin recipe! Deep fried and topped with Steen's Syrup this classic Louisiana dish is irresistible. Don't miss it! bit.ly/4bRwdl8

The fried eggplant “pirogue” was made famous by Chef Paul Prudhomme. We loved it back then, and we love it now! bit.ly/4bPIpmk

Randol's is BACK, y'all! The legendary Cajun restaurant and dance hall has been revived in Breaux Bridge, and we've got the scoop on all the delicious details. 🦞 bit.ly/3SthSEJ

This Muffuletta Chopped Salad offers a vibrant medley of flavors and textures, capturing the essence of the iconic New Orleans sandwich in a refreshing, deconstructed format. bit.ly/4fE4UOr

Join us tomorrow evening as @chefjean_paul takes you through a step-by-step guide to making Roux on YouTube. Don’t miss out—subscribe to our channel now through the link in our bio so you’re ready to cook along! 🔗 bit.ly/49HX0jc

Our latest recipe video with Chef Jean-Paul Bourgeois is NOW LIVE on YouTube! Ready to master a classic Cajun side dish? Tap the link to watch and don’t forget to subscribe for more mouthwatering recipes! youtu.be/XvOtCq0D9pU

Craving comfort food? We handpicked 12 jambalaya recipes from our archives that bring the essence of Louisiana right to your table. Find the recipes through the link in our bio: bit.ly/4dosNaK

Savor the sweet taste of tradition with our Blackberry Bouillie Tarts. This sophisticated take on the classic Cajun custard is sure to impress. bit.ly/46rF2B2

A quick blender Hollandaise sauce makes this dish easy like Sunday morning. bit.ly/3Wrs7u7

Juicy heirloom tomatoes, sweet crab meat, zesty lemon, creamy avocado, and a medley of fragrant herbs...it’s the perfect light lunch or side dish for a hot day. bit.ly/3YvXDd4

The popularity of and attraction to nonalcoholic or “zero-proof” cocktails has skyrocketed. Read more and find the recipe for this mocktail through the link: bit.ly/3SERDv0

Our newest YouTube video with Jean-Paul Bourgeois is LIVE, and this week he's making beignets! Tap the link in our bio to watch the video and to be inspired to create your own delicious beignet masterpieces. youtu.be/832iEiXIjlk

Discover the vibrant flavors and heartfelt stories behind nini nguyen’s culinary journey in her new book, Đăc Biet. Tap the link to read more and get recipes for Sticky Fried Shrimp Bánh Mì and Pork Ribs Glazed with Roasted Nước Mắm Sauce. bit.ly/3AiT5wB

Last Island Wild Louisiana Shrimp operates on a simple yet powerful premise to offer consumers a premium product that embodies the essence of Louisiana’s coastal heritage. Head to the link to read more about Last Island Wild Shrimp. bit.ly/3yErZ2C

From St. Bernard Parish to the heart of New Orleans, 2024 Louisiana Cookin’ Chef to Watch Trey Herty’s (Jason) journey is as flavorful as his dishes. Reserve your spot for the 2024 Chefs to Watch dinner now: bit.ly/4bYOInB

These kettle chip steak nachos, layered with tender beef and a melty fontina sauce, are a tailgating triumph. Find the recipe through the link: bit.ly/3TcuHDF