Day 2 of classes with Chef @dianekochilas. We learned to grill octopus, make melitzanosalta, whip up a skordalia, and cooking tigania! All the meze!! #committee #committeeboston #ikaria #chefdianekochilas... facebook.com/14431822259247…

Day 3 with Chef @dianekochilas!! Papoustakia, “little shoes”. Eggplants stuffed with sautéed vegetables, horn peppers and dakos!! #committee #bostoncommittee #papoustakia #stuffedeggplant #sauteedvegetables... facebook.com/14431822259247…

Day 5 with Chef @dianekochilas. We learned how to purée fava, bake hortopita, and more octopus!! #committee #committeeboston #chefdianekochilas #dianekochilas #greekkitchen #greekfood #greekcooking #foodporn... facebook.com/14431822259247…

Day 5 with Chef @dianekochilas. We learned how to purée fava, bake hortopita, and more octopus!! #committee #committeeboston #chefdianekochilas #dianekochilas #greekkitchen #greekfood #greekcooking #foodporn... facebook.com/14431822259247…

I posted a new video to Facebook facebook.com/CommitteeBosto…

Inspired by one crazy summer in Newport, Rhode Island, Committee’s Smash ’n’ Dash features Four Roses bourbon, yellow chartreuse, ginger syrup and grapefruit juice, and is topped with mint, candied ginger and dehydrated lemon. ow.ly/CGDn30kFUAT

Thank you Zagat for including Committee in your ‘Best outdoor dining guide’!! www2.zagat.com/l/best-restaur…

Richard Auffrey wrote an awesome piece on his blog, The Passionate Foodie, about our Wednesday Wine Pop Up on our patio!! Come by tonight for another #winewednesday!! passionatefoodie.blogspot.com/2018/07/commit…

Join Committee‘s Consulting Chef Diane Kochilas and Chef de Cuisine Theo Tsilipanos for a special hands-on class and tasting of great authentic mezedes.... bcae.org/product/new-fr…

It’s Thursday, and we’re thirsty!! #committee #committeeboston #thirstythursday #thirsty #thursday #thursdaymotivation #tbt #cocktails #fallcocktails #mixology #instacocktail #instacocktails... facebook.com/CommitteeBosto…

Coming up this Saturday at 9:30am on NESN! Smolak Farms Redbones BBQ Committee

Thank you Eater Boston for featuring our Shakshouka!! Click to read the article below 👇🏻 boston.eater.com/maps/best-shak…

This awesome blog featured Committee in their Happy Hour Test Drive!! Click the link below to check it out 👇🏻 bostondatenightguide.com/happy-hour-tes…

Got that Friday feeling... . . . . #committee #committeeboston #craftcocktails #cocktail #cocktails #cocktailsofinstagram #mixology #mixologist #friday #fridayfeeling #weekendvibes #champagne #edibleflowers... facebook.com/CommitteeBosto…

Thank you WGBH for featuring us as one of your favorite Boston Seaport restaurants!! Read the article here... 👇🏻 wgbh.org/dining-out/201…

#FlashbackFriday to last Monday when we were fortunate enough to welcome Committee's Consulting Chef Diane Kochilas & Chef de Cuisine Theo Tsilipanos to the BCAE kitchen for New Friends & Good Food: Share A Greek Meze Table, part of our #CelebrityChef series! #foodieFriday

Ευχαριστώ / efharisto / thank you!

Ευχαριστώ / efharisto / thank you!

Brunches don’t have to be boring. Let Committee make your weekends a little more funky... . . . . #committee #committeeboston #brunchdaddy #brunch #brunching #brunchtime #brunchparty #weekend #weekendvibes... facebook.com/CommitteeBosto…

Thank you Passionate Foodie for featuring Committee! Looking forward to our special Grexico menu on Sunday, May 5th! Read the article by clicking below👇🏻 passionatefoodie.blogspot.com/2019/04/grexic…