Makes my blood boil.. please share

It’s #HotCrossBun season and we couldn’t be happier. But which to eat first? Our tear and share or vegan maple and cinnamon?

This is one of my most favourite brunch pastries and if you want to push the boat further, french toast it 😉

Post-exercise muscle repair is essential & there are recipes designed to help with this alongside your usual warm down stretches.

Rich in greens and protein, we recommend this Asian Broccoli Salad for powering down: fal.cn/3n0VO

I would just for the staff food 😉

If you’re a vegan with a taste for aubergine, then chances are you’re going to love our Vegan Aubergine Maple Hot Pot, which serves 4-6.

Watch the video to see how quick and easy it is to make!

WIN Parador 44 TO YOURSELF & 17 GUESTS!

We’re opening our boutique hotel in June but we need your help with the finishing touches.

Today, we’re launching an online raffle! With great prizes & a portion of the proceeds going to Velindre Cancer Centre.

mercado44.grupo44.co.uk/collections/ha…

Great to see the next generation of chefs and full of ambitions!

We have all the inspiration you need this #PancakeDay . These Confit Duck Stuffed Pancakes are perfect for fans of the classic Chinese takeaway dish. Get the recipe: fal.cn/3myzo

This the best quote to describe me 🙏

We are growing & we would like you to grow with us!
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If all of you amazing people could Please RT it would be very much appreciated 🧡

RESERVATIONS FOR FEBRUARY ARE NOW OPEN!!!

Book your table here
& please share

bones-entertainment.com/collections/co…

ADVENT CHOCOLATES!
This I've decided to make the running up of Christmas a little bit different with my advent chocolates, you'll find 12 different flavours from vanilla white chocolate ganache to hazelnut and spéculoos praline.
Orders need to be placed on the website

The tale of Laurian Veaudour and why he closed Cocorico after winning Bake Off: The Professionals bit.ly/3BUhsvZ

Maple From Canada - UK has taken over the Liquid kitchen this week as we welcomed their chef ambassadors Peter McKenna and LaurianVeaudour, along with Ed Schofield Photography. and The Visuals team to cook up a storm in the kitchen.

Christmas Menu Release!!! Lots of RT’s pretty please xxx

Llongyfarchiadau to Cardiff's own Gin & Bake on winning British Bake Off The Professionals. That makes it two on the trot for Cardiff after LaurianVeaudour last year 😊
#Cardifffood #caerdydd #bringithome #SpoilerAlert #CardiffBay

With Behnaz Akhgar from 2pm...

🔸 Laurian Veaudour LaurianVeaudour is in the Midweek Menu Kitchen.

🔸 TV gardener Paul Smyth offers gardening advice.

🔸 and Chris Packham talks about his programme The Walk That Made Me.

bbc.co.uk/radiowales

You're welcome, hope you all had a lovely day 😊