Beef Tallow delivers more than exceptional flavor. Its high heat stability and extended fry life can help reduce oil changes and lower annual costs. Curious what that means for your operation? 📈Try our NEW Beef Tallow Savings Calculator and see your potential cost advantage:

Consumers are clearly prioritizing protein, flavor, and real ingredients — and increasingly paying attention to how food is prepared. That renewed focus is bringing traditional cooking fats back into the conversation. Flavor still wins. provisioneronline.com/articles/12024…

Happy #PiDay (3.14)! 🥧 What better way to celebrate than with a slice of pie? If you're in the baking mood, check out a few of our favorite COAST original pie recipes — featuring flaky crusts made with traditional fats. coastpacking.com/recipes/ For the flakiest of crusts, we

Retail brands across categories—from snacks to frozen—are embracing Beef Tallow to meet growing consumer demand for traditional, minimally processed fats. This isn’t a trend—it’s a shift back to time-tested ingredients driving modern demand. Read more via Modern Retail :

Happy #HealthyFatsDay! Aside from their unbeatable flavor, Lard and Beef Tallow provide optimum nutrition for healthy growth and reproduction, and they help the body absorb important nutrients. When heated, they do not release free radicals, which have been linked to cancer

A new Coast Packing Co. survey found that 43% of Americans say cooking oil influences where they choose to eat — and younger diners are leading the shift. 🥩 Nearly 1 in 4 prefer traditional fats like butter or beef tallow 📊 More than half of diners ages 18–34 say it impacts

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Winner’s Circle for R&E Racing! 🏁 Congratulations to Cameron Hensley and the entire team on his first Pro Mod victory at the IHRA Outlaw Nitro Series at Darana Motorsports Park in Benson, North Carolina. From qualifying through the final round, the team delivered when it

Perfect for your Easter table, Chef Greg’s Beef Tallow Hash Brown Eggs Benedict delivers a crispy twist on a brunch classic—and it’s naturally gluten-free & grain-free. 🐰🥕 youtu.be/n2dvlKe49zs

Grandma knew best, the secret to the best empanadas is lard! Using lard is about tradition—and delivering rich, authentic flavor and crisp texture that elevate simple ingredients. VIVA Lard brings that difference to life, batch after batch. Available here:

Meet Megan Eckhardt, Ph.D.— recipient of the Meat Institute Meat Foundation’s Ron Gustafson Scholarship recipient and part of the next generation shaping meat science. 🔗coastpacking.com/resources/blog…

Today, COAST recognizes #NationalRenderingDay (April 21)—and the role rendering plays in building a more efficient, sustainable food system. In North America, nearly 50% of an animal is often considered inedible. Rendering reclaims that otherwise wasted material (the meat we