Whether you prefer savory or sweet for brunch, we’ve got you covered. 📷: @alanweinerphotos ————————————- Niçoise salad- tuna, haricot vert, fingerling potato, egg, fried caper.... facebook.com/19111249425911…

Handmade chilled tagliarini, clams & bay shrimp, zucchini, shellfish-shishito vinaigrette. Swipe left to see Clayton make the pasta by hand. 📷: @alanweinerphotos @ Clyde Common

I wasn’t sure if I should post the chicken or the egg photo first. Either way, you should come in for dinner and check out the new chicken dish. It’s grilled chicken, summer cassoulet, bread & butter zucchini, chicken sausage. 📷: @alanweinerphotos @ Clyde Common

Chef Phill goes to the amazing Portland Farmers Market every week and always comes back with beautiful and delicious produce, like these heirloom tomatoes from @gatheringtogetherfarm Thanks Portland Farmers Market for... facebook.com/19111249425911…

Brunch starts at 10am on Saturday and Sunday. But don’t worry, we serve until 3pm. So it’s not like you have to get up at the crack of noon to eat and start drinking again. 📷: @alanweinerphotos @ Clyde Common

Dessert, start to finish. 📷: @alanweinerphotos @ Clyde Common

It’s the same amazing bourbon barrel planked trout but we’ve changed the salad to cured beets, caraway vinaigrette, kale. Ya know, seasonal! 📷: @alanweinerphotos @ Clyde Common

Next time you come by say hello to Jeffrey Morgenthaler. Besides being the guy who recently tried to set Seth Meyers on fire with an Irish Coffee, he pretty much wrote the book on cocktails. Well, two books, actually. 📷: @alanweinerphotos @ Clyde Common

We hosted an feast Portland popup this morning featuring our friends @rushmorebaking Germán Arrascaeta.chocolate.pdx and Stumptown Coffee Rushmore has collaborated with Grön to make a CBD chocolate croissant. But don’t... facebook.com/19111249425911…

Somebody once said that “brunch without booze is just a sad, late breakfast.” We agree. Brunch is served (with booze) Saturday and Sunday, 10am -3pm. 📷: @alanweinerphotos @ Clyde Common

Bonnie the fig lady dropped by with some figs. So Victoria, our pastry chef, created this: chocolate crème brûlée, figs, red wine glaze, salted butter cookie. Bonnie didn’t bring a lot of figs so hurry! 📷: @alanweinerphotos @ Clyde Common

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Bonnie - the fig lady from the fig post a couple of weeks ago - brought us pears. Our Pastry Chef, Victoria, made Pear Charlotte Cake: chiffon cream, passionfruit, caramelized pears. We love it when Bonnie stops by! 📷: @alanweinerphotos @ Clyde Common

The whole crew is thrilled about the new fall menu. Come by and see what’s got them so excited! 📷: @alanweinerphotos facebook.com/ClydeCommonPDX…

Come see what Angie is stirring up behind the bar tonight! 🤩 facebook.com/ClydeCommonPDX…

A little dining month sneak peek! Chef Clayton is... very helpful with dessert R&D. facebook.com/ClydeCommonPDX…

We probably don’t even need to caption this. Jeff just makes these same two faces all night! facebook.com/ClydeCommonPDX…

We’ll be here all day! facebook.com/ClydeCommonPDX…

Happy International Women’s Day to all the badass babes of Clyde Common! 📸 @alanweinerphotos // @jeffmorgen @ Clyde Common — at Clyde Common facebook.com/19111249425911…