Hey Folks! We will be closed today for a little construction, but will be slingin' burgers, cheesesteaks and fried chicken again on Thursday. See you then!

Flattered to be nominated for Best Butcher Shop in the East Bay by East Bay Express 😊 We can't express how much we LOVE bringing sustainable, humanely-raised, local meat to all of you...and cooking it up into... posting.eastbayexpress.com/oakland/Survey…

Absolutely LOVE this article on Etna, a place one of our founders, Analiesa, has deep roots...and in fact, one of her ancestors built the Denny Bar Company building!! John, Analiesa, and... sfchronicle.com/travel/article…

In case you missed it - we've been nominated as Best Butcher Shop by East Bay Express in their Best of the East Bay poll 2018!! If you wanna throw us a vote, we'd love you forever 🙏🏽 posting.eastbayexpress.com/oakland/Survey… posting.eastbayexpress.com/oakland/Survey…

Even when chef John Blevins is slightly hungover, he throws down in the kitchen and produces something beautiful like this dry cured Mangalitsa ham and dried scallops sizzling in ginger chili oil for XO sauce. 🤤 Who wants? facebook.com/CloveAndHoof/v…

On Sundays, this is all you really need…bonus points if you throw in some fried chicken, chilaquiles or a hot chop benedict to seal the deal ✌🏽 See you for brunch at 10am!!

Sound on for this one 💯 One of the benefits of being a whole animal butchery? Giant fried pig skin situations like this...🤤 facebook.com/CloveAndHoof/v…

Proud of this article in Edible East Bay featuring us and our favorites, Bernal Cutlery, who just opened up a shop next door to us 👊🏽🔪☺️ Who's excited? edibleeastbay.com/online-magazin… edibleeastbay.com/online-magazin…

We'll just leave this here…chef John Blevins throwing it down in the shop per usual. Who wants in on this bad boy? facebook.com/CloveAndHoof/v…

Today we're OPEN and serving up porchetta sandwiches only. Come dig in & pick up your Thanksgiving meats while you're at it…this foie gras torchon is calling…and don't forget the Kimchi head cheese, peanut XO terrine, maitake and smoked maple terrine. Just the basics, right?

Chef John Blevins hooking it up on the charcuterie front - but what's new?

Thanks for the love, Temescal Telegraph Business District - Oakland & Berkeleyside! We're pretty into the chicken liver situation. Plead the 5th on the foie gras situation 🤐 berkeleyside.com/2019/04/04/wit…

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LAST CALL for chicken wings!! Order up today and pick up tomorrow before we close at 2, or try your luck at a... fb.me/7Mslvdbid

We're honored to be nominated for the Oakland Magazine Best of Oakland and the East Bay - again!! We're in two... fb.me/1fW4UbunU

Getting all up in there with Oakland's Best Burger…or is it? You decide!! We've been nominated for Best Butcher... fb.me/NUvzGQNT

SHARE this post if you support badass butcher babes doing their thing 👏🏼👏🏼👏🏼 Who's coming in to stock up on your pastured, humanely raised, sustainable, local meat?? facebook.com/CloveAndHoof/v…

Who wants to learn how to butcher from us? We've got 5 spots left in our veal butchery class with Rossotti Ranch on May 8 - info & tickets here! These are going QUICK so jump on it! bit.ly/CloveandHoofVe… bit.ly/CloveandHoofVe…

Share this post if you believe in pasture-raised pork 🐷🐷🐷 Only the best from Rancho Llano Seco for y'all, because we love you, and we love what we do. Come on down and pick something up for dinner, you deserve it. facebook.com/CloveAndHoof/v…

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