When the weather gets frigid, know that there's always a cozy spot for you at our bar. 🍸 Hot Toddies, anyone?

Thanksgiving reservations are filling up fast! We can't wait to welcome you for the holiday - visit citytableboston.com to reserve a spot for your family. 🍷

We want to know: what's your favorite fall/winter beer? 🤔🍺

Today we're thankful for polenta fries and short work weeks! 🙏 Looking forward to serving you on Thanksgiving. Our neighbors City Bar (across the lobby) will be open starting at 8pm. 🍸

We are closed to the public this evening for a private event (12/12). 🎉🍴 Feast your eyes on these scenes from another holiday soirée earlier this month-- we love how it came together!

Remember, foodies: we're gifting a $20 bonus card to anyone who purchases $100 in City Table e-gift cards this holiday season. Don't worry, we won't tell. 😉 Shop here: citytableboston.com/gift-cards/

Check out our very own Chef Sean MacAlpine discussing local microgreens on NESN Dining Playbook! 🌱 diningplaybook.com/2019/12/17/whe…

Last-minute gifts are easy for the foodie in your life! Gift $100 and get a $20 bonus card for yourself, now through the 31st. Shop now: citytableboston.com/gift-cards

🎅 Holiday Hours 🎁 Xmas eve: Open 6:30-11am for breakfast Xmas Day: Closed NYE: Regular Hours | Dinner Specials NYD: Regular Hours | Brunch Specials

On to the New Year! 🎉 We'll be open on New Year's Eve, serving specials in addition to our full menu. We will reopen at 10am on New Year's Day for brunch! Browse the specials at citytableboston.com

We are closed this evening for a private event. Join us tomorrow for New Year's Eve dinner specials, or on New Year's Day for brunch starting at 10am! 🍴🌟

There's no such thing as too much champagne when brunch is waiting for you in the morning. 😉🍾 Happy New Year, everyone-- we're open for dinner tonight, and for brunch tomorrow starting at 10am.

This evening's special: beef tartare on a bed of crushed crackers, served with confit egg yolk, microgreens, whole grain mustard, and saffron aioli. 🍴

#Whole30 menu spotlight: The Whole '54'! Pan-roasted Green Circle Farms chicken with garlic potatoes, sautéed spinach, and Peruvian aji verde. Best of all, a portion of the proceeds benefit Tedy's Team®, a non-profit co-founded by Tedy Bruschi! #whole30approved #januarywhole30

Our 2020 Valentine's Day Specials: - Ricotta dumplings w/ puttanesca sauce - Cotuit oysters w/ champagne foam & caviar - Duck two ways w/ farro risotto - Ora king salmon w/ saffron parsnips - Tres leches cake - Fresh beignets w/ nutella cream (Call us to reserve! 617.933.4800)

Tonight's dinner special: pan-roasted Chilean sea bass served with saffron-parsnip purée, Brussels sprouts, brown butter vinaigrette, and sourdough crumbs. 🐟

We serve breakfast & brunch every Saturday & Sunday. Come wake up with us! ☕️🍳

We're featured in the Dine Out Boston video this year! March 1-6 & 8-13, we will offer a 3-course dinner for $38. Don't forget to reserve a table! #DineOutBoston Browse the menu here: www. citytableboston.com/menus/dine-out…

#DineOutBoston by the numbers: 3 appetizer choices, 5 entrée choices, and 2 dessert choices. So if our math is correct, that's... 30 possible 3-course combinations? Choose any one you like for $38, now through March 20th. Browse the menu: citytableboston.com/menus/dine-out…

Perfectly cooked and sitting pretty: pan-roasted beef shoulder with marrow butter, duck fat potatoes, lemony greens, and bordelaise sauce. (Seriously though, how perfect is that color!?)