Chianina Steakhouse (@chianinasteak) 's Twitter Profile
Chianina Steakhouse

@chianinasteak

ID: 1948021321

linkhttp://www.chianina.com calendar_today08-10-2013 21:56:39

681 Tweet

559 Followers

253 Following

Dine LBC (@dinelbc) 's Twitter Profile Photo

We caught our friend Massimo from @chianinasteak on @qvc this morning and placed our order for chiannina burgers! Can’t wait to receive them and fire up the grill! #longbeachrestaurantweek… instagram.com/p/Bka2PWZAfb3/…

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Join us today, September 13th for an amazing cocktail dinner. We will be featuring Rhum JM & Rhum Clément. Visit: bit.ly/2bvv6j3

Chianina Steakhouse (@chianinasteak) 's Twitter Profile Photo

Next Wednesday, Feb 1st - Sullivan Wine Dinner. Meet Ross Sullivan. Reserve your table - 562.434.2333 or visit: ow.ly/jsZ330742fa

Next Wednesday, Feb 1st - Sullivan Wine Dinner. Meet Ross Sullivan. Reserve your table - 562.434.2333 or visit: ow.ly/jsZ330742fa
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Dreams do come true! 😋🍷🍌 BANANA PUDDING — macademia nut crumble, banana brûlée. @ Chianina… instagram.com/p/BP_0RlqAWMZ/

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FOOD NETWORK: Best Steak and Steak Houses Across America: Check it out: ow.ly/GHR1308OUaa #longeach #chianinasteakhouse #foodnetwork

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DINEOUT LONG BEACH 2.0: PRIME STRIP LOIN, with charred scallion pesto, salsify, farmlot59, arugula. See you tonight. chianina.com

DINEOUT LONG BEACH 2.0: PRIME STRIP LOIN, with charred scallion pesto, salsify, farmlot59, arugula. See you tonight. chianina.com
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On January 30th, Experience the legacy spirits of Wild Turkey paired with fine culinary dishes with special guest Eddie Russell, master distiller and grandson of Wild Turkey founder Jimmy Russell. Reservations: Chianina.com

On January 30th, Experience the legacy spirits of Wild Turkey paired with fine culinary dishes with special guest Eddie Russell, master distiller and grandson of Wild Turkey founder Jimmy Russell. Reservations: Chianina.com
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TONIGHT! We invite you to join us and special guest Bryan Bartell for a five-course culinary experience by Executive Chef Bryant Taylor paired alongside a selection of St. George distillery spirits.

TONIGHT! We invite you to join us and special guest Bryan Bartell for a five-course culinary experience by Executive Chef Bryant Taylor paired alongside a selection of St. George distillery spirits.