Chemistry World
@ChemistryWorld
Chemistry magazine bringing you the latest chemistry news and research every day. Published by the Royal Society of Chemistry.
24-03-2009 14:52:26
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Are you a cheese fiend?
You can thank cooperative, and competitive, interactions between Streptococcus thermophilus and strains of Lactococcus for their pivotal role in the distinct flavour of cheddar cheese.
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