I recently read stories on two Edible team members, and I was immediately inspired by their dedication and selflessness in taking care of customers despite the challenges this crisis has presented. I share more about these stories in my article below: bit.ly/Tariq_LIArticl…

.Edible’s new Manage-To-Own program was created to help motivate and drive individuals to earn equity toward ownership of their own Edible store. You can learn more about this program here: bit.ly/MartketWatchEd… #franchise #franchising

S/O to Edible's Manage-to-Own franchise program. Thanks, Global Franchise!

A ‘managed-to-own’ program will help foster entrepreneurship. qsrmagazine.com/exclusives/why…

.Edible started as a small flower shop, purchased by an immigrant teen for $6K. Now it’s a multi-million dollar franchising biz w/ >1000 locations. The founder wants to help launch aspiring entrepreneurs’ careers. Here’s how —> FOX 5 Atlanta fox5atlanta.com/news/edible-ar…

Love looks like laughing at all of dad’s jokes. Share your favorite #DadJokes.

Praying for small business owners and their families. Their growth = The nation’s growth!

Happy Canada Day! Wishing all of our Canadian friends, especially our friends in franchising, a special day.

I'm living proof that to be successful in #franchising, you don't have to have a college degree or MBA. When I started Edible, I was just a teenager. Thanks for including my story in your article, Scott Greenberg.

It's been a great year for #franchising at Edible. We've signed 63 new #franchise agreements so far this year - 22 of which were signed in August.

Congratulations to somiafarid for being named as one of the 100 Influential Women in Franchising by Business Woman! what-franchise.com/business-advic…

Fran Paradine and Heather Joyner were searching for a way to take their frozen yogurt business to the next level. Early this year, they found it, by rebranding as Incredible Edibles. hickoryrecord.com/business/local…

According to Cheikh Mboup, Edible has been able to successfully navigate the pandemic due to a focus on empathy, aggressive innovation and agility. Check out Cheikh's guest article for IFA's Franchising World to learn more. mydigitalpublication.com/publication/?i…

Exclusive Q&A: How Edible Arrangements Personalizes Content and Message Cadences to Individuals’ Tastes ift.tt/2KJn3Aa

If you ask Cheikh Mboup what lessons he will take away from 2020, he will say he's learned to have more empathy and be aggressive when it comes to innovation. Read more of what Cheikh learned this year, via QSRweb. qsrweb.com/articles/taco-…

Celebrate Mom with music this Mother's Day.