Awaken the classic martini with The Perfect Purée #GingerSour, a delectable blend of ginger, key lime and lemon juices. Perfectly paired with Grey Goose Vodka in Manny Hinojosa’s Zentini. Recipe here: perfectpuree.com/recipe/zentini/

As always, @COCHON555 was spectacular!! Way to kick off the 2018 tour here in #NYC. Recap by Von L. sociallysuperlative.com/2018/01/30/coc…

Cochon555 is coming to #Dallas for the first time ever. 5 local chefs get paired with 5 sustainable farmers to compete for the best bite of the day. Did I mention all you can drink wine and spirits? Yeah, it's going to be epic. To purchase tickets, visit cochon555.com/us-tour/2018-d…

Going Whole Hog 🐷 phenomenal Jennifer and David Uygur of Lucia in Dallas at @COCHON555

We had a blast cooking up a good time at @COCHON555 in Dallas last weekend. #RiojaWine #COCHON555

#ThirstyThrowbackThursday to @COCHON555 #Dallas with a refreshing Tahitian Spring Punch by Harlowe MXM’s Tamara Rose featuring The Perfect Purée #ThaiBasilandBlackPepper. Recipe here: perfectpuree.com/recipe/tahitia…

#ChefsCourse: Your favorite #Dinner Series is back, with 2 tasty evenings sandwiching the #Cochon555 #SF main event 3/4. Join us at Gibson with feat. #Chef Robin Song on 3/1 or at @michaelminasf on 3/5 with feat. chef ASOBEL. @PiggyBankOrg @silveroakcellars #C555Talks

In addition to #SF Main Event 3/4, join us at Gibson w/ #Chef Robin Song Robin Song on Thursday 3/1 or at @michaelminasf on Monday 3/5 w/ Chef Adam Sobel ASOBEL. Both dinners are in support of @PiggyBankOrg charity @silveroakcellars #C555Talks —> J.MP/CC18SF

C555TALKS “CHEFS COURSE DINNER SERIES” TO CELEBRATE NATIONAL PIG DAY IN THE BAY #SF #SanFran #SanFrancisco #Oakland #SantaRosa #SanJose #SiliconValley March 1-5 Find a Problem, Present A Solution. Eat & Drink Well. #Cochon555 invites you to #ChefsCourse—> J.MP/CC18SF

#ChefsCourse by #Cochon555 is back!Our 1st event of 2018 is TONIGHT in #SanFrancisco with featured #Chef Robin Song at Gibson ***Tickets*** —> J.MP/CC18SF Sponsored by @silveroakcellars

Excited to host #ChefsCourse with @COCHON555 tonight to support Piggy Bank on #NationalPigDay!

TONIGHT: FRIDAY, MARCH 2ND "The Commissary with Silver Oak” ... only six are on sale! Chefs Rogelio Garcia, Tu David Phu, Brady Lowe, and Silver Oak to Host Starting at $130 includes a nine-course dinner with wine pairing. #CHEFSCOURSE DETAILS —> J.MP/CC18SF

📸by @trevorfelch joint dinner last night between Cochon555 @wines_of_germany @cheftudavidphu in #Oakland... brilliant re-interpretations of Vietnamese cooking ...sockeye salmon ceviche, mushroom pho broth + this stunner of sticky chicken fat rice, clams & shredded chicken

Cochon555 is hosting “C555Talks”, a series of dinner discussions focused on Open Access Agriculture. Join us tonight at @michaelminasf with featured #chef ASOBEL. Sponsored by @silveroakcellars. Supporting a great heritage cause: Piggy-Bank.org

Experience down home #redcarpet treatment at Cochon555 #LosAngeles! 1500 lbs. of heritage pork, cocktails, sweet treats and more. You’ll have a tail curling time. Tickets and details can be found at cochon555.com #Cochon555 #heritage #California

The local community came out to support local pork, this kind person’s bid won 1/2 a side of our #sustainablepig. Cheers to ElectricCityButcher for an excellent #wholepig #butchery demo at @COCHON555 #LosAngeles.

Hosting and Judging and Texting and Instagramming! Stop four of the Tour!! Cochon555 @viceroysm 👓🎤📱🐷🏆 ift.tt/2p1CxSC

Always a good time at @COCHON555! Congrats to chef Brian Redzikowski of Kettner Exchange on the win in LA last night. Next up: catch us and @COCHON555 in our home city of Seattle on 4/22! bit.ly/2DmgmL0

C555 Talks at Boleo Cochon 555 Talks with Chef Cory Morris – Presented by Wines of Germany Wines of Germany USA Cochon555, together with Wines of Germany, presents an intimate, family style dinner series themed around Open Access...+