Soul by Todd Richards dives into "Black Smoke: African-Americans and the United States of Barbecue" with author Adrian Miller (soulfoodscholar). heritageradionetwork.org/episode/adrian…

Will be serving them starting Friday all weekend (or until we sell out) at SOUL:food+culture Both Traditional & Vegetable Options

Just posted a photo @ Fixins Soul Kitchen instagram.com/p/CY7p3FUPP05/…

Just posted a photo @ Atlanta, Georgia instagram.com/p/CZIqz90uqqL/…

“Talented” is one of the most overused terms in restaurants. “Potential” may be next. Where “profit” might be the least…

my nephew said he never saw a limo in real life, so i surprised him & pulled up to his school in one for his birthday 🥳

This is absolutely something my mom would do! Not only for me but all my cuz alike. She knew that we are not only educated by books; but by what we also experience in life.

Just posted a photo @ Soul: Food & Culture instagram.com/p/CZdE5YeOCkO/…

Celebrated #LunarNewYear with Deb Meyer making Todd Richards fantastic #collardgreen #ramen recipe.

Might be the most important and significant post this year thus far.

#BlackHistoryMonth guest editors Gabrielle & Danielle Davenport, the co-founders of @BEMbrooklyn, say it’s best to make these in batches for a group then gather with those closest to you and share a moment. Get Todd Richards' recipe: bit.ly/3LyvIR6

All the 👏 to Ticonderoga Club and Todd Richards of for being James Beard Foundation semifinalists for the 2022 Restaurant and Chef Awards! Ticonderoga Club is up for Outstanding Hospitality and Chef Todd for Outstanding Restaurateur. instagram.com/p/CaYINyqley1/

Tell the truth. Does anyone actually see fish to a mermaid? Anyone?

I see a jackass. But what do I know

I concur.

How do you do a day trip to #philadelphia On to #baltimore #onfleweverywhere @ Penn's Landing instagram.com/p/Cc3SKiNOlzL/…

#baltimore When you see fam & they welcome you the city! Much love & respect! See y’all again soon. #onefleweverywhere @ Sagamore Spirit instagram.com/p/Cc5HcZ9u5kh/…

When people say it can’t be done… It’s code for they don’t know how it can be done…

It’s time: Line Cooks Sushi Cooks Servers Host Orientation 5-24 Link in bio: @ Atlanta, Georgia instagram.com/p/Cdk9cCHuvMV/…

#opening #open @oneflewsouthatl Long awaited. It’s not finally done…just the beginning. @ Atlanta BeltLine Corridor under Edgewood Ave instagram.com/p/Ce7AIUPudlS/…