Sunday Travels has launched on my YouTube today! Episode 1 teaser.

Tandoori chicken and cheese toastie #recipes #masterchef #familyrecipe

Sarah's got her confidence in the kitchen, ready for round two! 🙌 #MasterChefAU: Fans & Favourites starts April 18 on Channel 10

Say hello to your MasterChef class of 2022! ❤️ #MasterChefAU: Fans & Favourites starts April 18 on Channel 10

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Yikes, tonight at 7:30pm is the premier of MasterChef Australia Fans & Favourites on Channel 10 - GREAT NEWS for my followers in India - This will premiere on Disney+ Hotstar on April 19, just one day after Australia. Will you be watching #masterchefau

Seeing your heroes in real life 😍

Covered in goosebumps walking into the MasterChef Australia kitchen. Can’t believe it’s happening! Airing right now #MasterChefAU

I don’t know what looks more beautiful. Sarah’s dish or Sarah. #MasterChefAU - khanh

.Sarah Todd brought a 10! #MasterChefAU

Stirring a pot of Minoli at the #masterchefau kitchen 😆 MasterChef Australia

Can’t wait for tonight’s service challenge with the legend Shannon Bennett in the MasterChef Australia kitchen. #masterchefau #masterchef

Sarah's bringing a little Le Cordon Bleu to the MasterChef kitchen 🇫🇷 #MasterChefAU: Fans & Favourites 7.30 tonight on @channel10AU and 10 play on demand

Sneak Peek 👀 Double trouble tonight on the Sarah and Tommy bench! 😧 #MasterChefAU: Fans & Favourites 7.30 tonight on 10 and 10 play on demand

Assume the Poh-sition! 👀 #MasterChefAU

The perfect schneck from Sarah Todd  🙌 #MasterChefAU

Nailed it! ❤️ #MasterChefAU

Tonight’s prawn curry and milk bun - inspired by a dish I learnt from a dear friend Armaan Jain. When I’m in Mumbai I look forward to you cooking this for me, served with a pav milk bun because the gravy is too good to not soak up #masterchefau

What I love most about #MasterChefAU is that it stimulates creativity. Handed a vegetarian entree brief highlighting whisky got the brain ticking. Tokyo turnips, pickled blackberries and mushrooms, umami bomb whisky broth topped with shichimi togarashi sprinkled parsnip crisps.

When working in a fancy kitchen, gotta make a fancy dish! 👏 #MasterChefAU