Billy Strynkowski (@chefbillyra) 's Twitter Profile
Billy Strynkowski

@chefbillyra

Director of Culinary Wellness for Restaurant Associates

ID: 490402712

calendar_today12-02-2012 14:34:53

212 Tweet

91 Followers

169 Following

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Did you know that when you're grilling stone fruits like Peaches you should season after grilling, no olive oil or salt & pepper till after

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Did you know olive oil can lose it flavor? Yes it will, things to remember, keep it away from heat, sun light and refrigerate after opening.

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Did you know that soy sauce, balsamic vinegar and a touch of honey is a great sauce on just about anything. Love it on grilled asparagus !!

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

I made Artichoke Pesto, its Chopped Artichokes & Spinach with pine nuts, garlic, Parmesan, roasted peppers, a touch of Mayo & white balsamic

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Lets all keep the City of Boston in our thoughts, a great city with great people. With no real answers today the hurt & struggling goes on!!

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Fresh, Fun & Quick remove seeds from zucchini then dice, stir fry with shrimp, red peppers, ginger, orange marmalade, basil, cilantro, soy.

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Macadamia nuts are high in fat but so good use them in proper balance.Make sure you roast them. I like them with chopped grilled pineapple.

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Did you know that this is prime #mango season. I love the ones from Haiti, fiber free, creamy and delicious. Try with ginger,avocado & lime.

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

It's time to start grilling some stone fruits and pineapple.Remember grill them plain then season with olive oil salt pepper & herbs. Easy

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Lovin the whole wheat pasta in the Asian style, tons of veggies, ginger & garlic. Season with soy, sesame oil & a splash of rice vinegar.

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Wrapped Codfish filet with herbs & Prosciutto. Served it with a minted melon salad with arugula. Maybe a summer dish but what the heck.

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Sauté Trader Joes White Corn with scallions red bell peppers and Miso. Now that's Umami that's easy that's tasty. Add shrimp too!!!

Billy Strynkowski (@chefbillyra) 's Twitter Profile Photo

Guest Chefs Table at The World Bank in Washington DC November 14th & 15th. Preparing Marinaded Seared Tuna with Yucca & Heb Salad. I building on Tuesday, MC on Wednesday come enjoy and say hello.