☺️

Pan roasted halibut with thyme and artichoke. instagram.com/p/BYjqhMDgM_2/

Finishing up tonight with *JOHANN SEBASTIAN BACHLAVA THE DOCTOR*

-321 degree snap pea in chilled long carrot soup. #soup #vegetarian #frozen #delicious instagram.com/p/BYtZQcOginQ/

Gearing up for the final menu

Doing a few throw back dishes, 1 st dish I designed at tru

Throwback to spring rabbit from 2011. #rabbit #springtime #finedining #foodporn #color instagram.com/p/BZm3xTxgqSU/

Guest satisfaction has always been my passion,thank you for joining us and sharing in our final weeks Tru Restaurant darianjackson.com/single-post/20…

jacksonsdecree's photo instagram.com/p/BZmyjmpjKYa/ Pleasure having you, really great time. ...and that Jacket!!

A5 Wagyu beef.

In the kitchen at Tru. All the savory courses are done, it’s over. Cooks are topping wagyu with caviar. End of an era.

The end of Tru Restaurant. The pots are hung and the dishes are clean. This is the restaurant I idolized before I was a writer. An honor.

Thank you for all of the overwhelming support Chicago! It has been an incredible experience Tru Restaurant

Had a fantastic final service Tru Restaurant last night, spent it with great guests, friends,… instagram.com/p/BZ_nKWgAyUx/

Let the prep begin!

Cranberry

Absolutely the best belated b-day gift I have ever received!!! Jordan @fyKAWS

I'm a chef with a black owned gourmet catering company in Philadelphia . 1 RT could introduce me to my next client . Help a brotha out HoneyHillCatering

Cleaning out the closet, found my first published recipe lol

Taking inventory today Big thx to Saint Alfred Dream Town Shoes for giving me the chance to grab some heat over the years!