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UH Dining's award-winning Chef, Chad McDonald, shared some tips and tricks for creating a no-stress holiday dinner on KPRC2's Houston Life! For more details on this timely news feature, check out the Houston Life article! bit.ly/3AQmkYz

Happy Thanksgiving! 🍂🍂 As we gather to celebrate this special time of year, we want to share our gratitude for our wonderful campus dining teams. Wishing all a Thanksgiving filled with joy and cherished moments.

For Native American Heritage Month, we sat down with chef James Palen at Missouri S&T Dining Services , who highlighted the important role of food, tradition, and community in commemorating his Native American heritage. Native American Heritage Month | Heirloom youtube.com/shorts/OCguR5u…

Thank you for spending your Wednesday night with us for Late Night Breakfast! 🥞🌃🍴 We had so much fun and hope you did too. Good luck with your finals! 💪⭐️ #utdallasdining #utdallas

Forgetting the finals stress for a sec - Tuesday night was all about holiday cheer, cookies, and hot chocolate! 🍪 Big shoutout to all who stopped by our Hot Choco Bar 💛 … #AngeloDining #fuelingtheblueandgold Angelo State

We had a blast participating in Santa's Party yesterday 🎅🎅🎅 UNA Dining had the privilege of providing a delicious spread, hot chocolate, and a cupcake decorating station. Happy Holidays to one and all!!! 🎄🎄

Thank you to everyone who came out to Late Night Breakfast! 🥞 We hope you had as much fun as we did last night! Stay tuned for our recap of pictures from the event!!🌟

Chef Joe Labombarda, overseeing 280 college #foodservice operations, says young diners are more adventurous and health-conscious than ever. From cottage cheese to miso and chamoy pickles, they’re embracing global flavors and clean eating. Insights: foodinstitute.com/consumerinsigh…

📚✨ Fuel Up For Finals was a hit! Over 500 students stocked up on snacks & drinks from Coca-Cola, General Mills, & Hormel. 🍎 RD Amy’s Sleep Mocktails with tart cherry juice helped students get well rested for finals. Good luck on finals, Gophers! 💛💛 #LoveMFoodCo

We had an awesome time at our Pancakes & PJ's event! 🥞Good luck with all your finals, and stay tuned for our Spring Semester events! … #AngeloDining #fuelingtheblueandgold #Pancakes #RAMFAM Angelo State

At Bowling Green State University, the Waste Not, Wag a Lot program repurposes food scraps from the Social House Dining Hall to create free, healthy dog treats in collaboration with ChartwellsHE. toledoblade.com/local/educatio…

"Scope 3 emissions data plays such an important role in helping universities reduce their carbon footprint and meet their sustainability targets & we're thrilled to work side-by-side with these universities to make a real, measurable impact." ChartwellsHE bit.ly/3BBbZ31

Happy Throwback Thursday!🍂 Here’s a look back at some of the food we served during Thankful, a special part of our Joyful event series.🦃🍽️ We loved celebrating with you & can’t wait for more Joyful moments ahead with Delightful in February & Colorful in April! #feedthepack🐺

Happy New Year! We're gearing up for a great spring semester together filled with connections, brand-new events that inspire joy, and of course, even more great food. Join us for another great semester with events that educate, inspire, and promote guest well-being.

Tuesday Throwback to our creole soul food day at Dining Hall West courtesy of Miss Nell's favorites! What kind of dishes would you like to see at DHW this upcoming semester? #utdallasdining #utdallas

Welcome back to campus!! The Future is now... The World's first fully-automatic pancake maker is now available at the Mane Market! Safe to use and fun to watch 🥞 🥞 🥞 #popcakepancakes

Welcome Back, Bobcats!!! We hope you had a restful and fun winter break, and are feeling refreshed and ready to start the new semester! We’re excited to have you back on campus, and our Texas State Dining Team can't wait to serve you some delicious meals and drinks!

Today, we honor the legacy of Dr. Martin Luther King Jr. by celebrating service, reflection, and the power of dreams. 🌟 We want to thank Mariah Truitt from UNF Dining Services for sharing how she carries Dr. King's mission forward through passion projects within her community.