Happy New Year from all of our team! We are now open again for business in full force! For booking please email us [email protected] 🎉🎉 @ Leadenhall Market instagram.com/p/B7BM7SuHXw7/…

Bideford skate wing, clams brown shrimps capers, soy and lime. Great winter warmer, enjoyed with a side of creamy mush and a glass of sancerre. For the month of January, £32 with wine. @ Chamberlain's Restaurant instagram.com/p/B7DuX83HhBG/…

Warm Morcombe bay shrimps, toasted sourdough muffin, spiced lobster butter, radish and cucumber. Pretty to look at and tasty to eat 😋 @ Leadenhall Market instagram.com/p/B7GTkkaD6F8/…

Cold days call for warm soup. Slowed cooked Cornish day boat fish, rouille, Geuyer with croutons. @ Chamberlain's Restaurant instagram.com/p/B7QnSuEn2T-/…

Feeling the hump? Grab your colleague mates and grab fish and chips on the go! @ Leadenhall Market instagram.com/p/B7VullsHCuM/…

Brie de Meaux stuffed with black truffle and a glass of Chateau del Mond. Weekend starts NOW! 🧀🍷 @ Leadenhall Market instagram.com/p/B7a-SIrnubf/…

House gravlax, mustard, dill, beetroots relish, creme fraiche. @ Chamberlain's Restaurant instagram.com/p/B7s7kITHPf2/…

Baked Scottish Halibit, spinach, anchoide, chive butter. What a great way to start the week with a timeless yet sophisticated classic. Best enjoyed with a glass of Chenin Blanc. @ Chamberlain's Restaurant instagram.com/p/B70p1TiHaNw/…

Mid week treats: English cheese and homemade sloe gin. 😊 @ Chamberlain's Restaurant instagram.com/p/B751u68n8Bf/…

River trout, wild chevil puree and chanterelles, lobster borderlaise. Special of the day, and its DELISHHH! @ Chamberlain's Restaurant instagram.com/p/B78WPKQnWq3/…

Grab your colleague, share half a kilo of mussels and celebrate thr end of January with us! @ Leadenhall Market instagram.com/p/B7-9nBjnHRP/…

Hello February! Celebrate the new month in style, with Carlingford rock oysters and Champagne! @ Chamberlain's Restaurant instagram.com/p/B8GrchYHyho/…

Loch Duart Salmon, spiced aubergine, mussels, saffron velouté. The prettiest dish on the menu! 😋😋 @ Chamberlain's Restaurant instagram.com/p/B8L0nSDnmzY/…

How to beat the mid-week hump? Cashew nut berry cheesecake, coconut yoghurt - must try it with a glass of Coteaux du Layon Beaulieu 🍷🍰 @ Chamberlain's Restaurant instagram.com/p/B8Oa5V8nnQ8/…

Fridays at Chamberlain's 🥳 Guernsey Skate wing, capers, parsley, lemon. @ Chamberlain's Restaurant instagram.com/p/B8Q9b73Hv3u/…

Fish and chips Monday! Besides storm Ciara, we are all ready to start a new week! @ Chamberlain's Restaurant instagram.com/p/B8YsUErnwqJ/…

Cornish Monkish roasted in Parma ham, fennel hollandaise, heritage carrot @ Chamberlain's Restaurant instagram.com/p/B8ga4NsnATz/…

Happy Valentine's everyone ❤️ We have a few tables left available for dinner tonight for a special date with your loved one! 💕 Get in touch at [email protected] @ Chamberlain's Restaurant instagram.com/p/B8jATwVnEXx/…

Wild Seabass, roasted salsify, sauce setose. Perfect start to the week! @ Chamberlain's Restaurant instagram.com/p/B8qxnBpnmcB/…

Norfolk black leg chicken, morel cream, heritage carrot. First dish of the morel season-whatch this space! @ Chamberlain's Restaurant instagram.com/p/B8tTijBnU7M/…