How Yolk Brands is leading the way for a more inclusive hospitality industry The Dubai-based hospitality group is advocating for inclusivity in hospitality by shunning male-only panels caterermiddleeast.com/business/how-y…

Roberto’s Amman ushers in new era with Chef de Cuisine Piero Nogaro With more than two decades of experience, Piero Nogaro brings passion and attention to detail to fine-dining Italian Roberto’s Amman caterermiddleeast.com/people/appoint…

The stories behind every winner at the first Caterer Saudi Awards Why the people, teams and brands won big at the Caterer Saudi Awards 2024 caterermiddleeast.com/people/the-sto…

EATX appoints Michael Towns as operations director to oversee licensed venues Towns joins from Ennismore, where he oversaw F&B outlets in Dubai caterermiddleeast.com/people/eatx-ap…

Ramadan 2024: UAE Food Bank to donate iftar meals across the country with Amazon Amazon UAEFoodBank Amazon’s meal donation program ‘Iftar on Wheels’ aims to deliver 50,000 kilograms of food essentials through the month caterermiddleeast.com/news/ramadan-2…

Revealed: The food that people in Oman and Qatar are ordering for delivery talabat Fried chicken most popular food orders among Oman and Qatar customers caterermiddleeast.com/delivery/revea…

Epik Foods announces two new C-suite appointments The company has appointed its new CFO and COO following its expansion into Saudi caterermiddleeast.com/people/epik-fo…

Why The First Group is investing in plant-based produce across its venues Brendan McCormack on why The First Group and Switch Foods is a model for others to follow caterermiddleeast.com/people/why-the…

Time Out Abu Dhabi Restaurant Awards 2024 shortlists announced In response to the evolving diversity of Abu Dhabi’s culinary offerings, the 2024 awards has introduced three new categories caterermiddleeast.com/news/time-out-…

Coralie Doillet promoted to UAE beverage manager for Tashas Group @tashasgroup The mixologist brings in over a decade of experience and a background in mixology and hospitality caterermiddleeast.com/people/coralie…

Dubai’s Bushman’s steakhouse bring in new restaurant manager Anantara Dubai The restaurant at Anantara The Palm Dubai has hired Carla Abelleyra caterermiddleeast.com/people/anantar…

Five ways UAE F&B businesses are giving back this Ramadan McDonald's UAE Careem Media One Hotel Premier Inn Hotels - Middle East Nandosuae caterermiddleeast.com/news/five-ways…

How Black Tap Riyadh’s supervisor powers through an action-packed day at the venue The young supervisor walks us into what a day in his life looks like caterermiddleeast.com/people/how-bla…

Chef Ranveer Brar’s 24 karat dal: When does innovation become a gimmick? Ranveer Brar The MasterChef India judge talks about how the genesis of the viral offering, his approach to pricing and more caterermiddleeast.com/people/chef-ra…

How Mondoux became a beacon for gender diversity in F&B Owner and founder Katarina Filipova on the highs and challenges of business caterermiddleeast.com/people/how-mon…

Why having a clear direction is key when opening a restaurant The lessons learned from bringing three acclaimed venues to life caterermiddleeast.com/people/opinion…

How Cala Vista’s head chef is mixing Italian culinary traditions with innovation caterermiddleeast.com/people/how-cal…

Caterer’s F&B Power List is back for 2024, nominations now open We want to showcase the best PR firms working with F&B companies in the Middle East caterermiddleeast.com/people/caterer…

Women in F&B 2024: How Diana Rysbaeva's refined Chinese dining experience is setting her apart in the Dubai market caterermiddleeast.com/people/women-i… #parterncontent

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