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Angélica Cocina Maestra. A tribute to Mendocinian land. 100% seasonal locally sourced ingredients, grown sustainably in orchards and cared for small producers.

As a family winery, we’re thrilled that our very own Angélica Cocina Maestra has been honored by the Michelin Guide with a Red Star for its gastronomic excellence and a Green Star for its strides in sustainability.

So many emotions, we’re still beaming with gratitude and pride. The official Michelin photos have arrived! Thank you, @michelinguide, and congratulations to all the restaurants that got a distinction this year, from our family to yours.

Our Angélica restaurant concept is “Wine First” which means in Laura Catena’s words: “the wine is the main course and the seasonal ingredients are the pairing. Not the other way around.”

The 2025 harvest began with a very dry and warm winter, the driest in three years. The growing season continued the trend, with little rainfall and consistently warm days.

Celebrating James Suckling 99 points Catena Zapata Adrianna Vineyard White Bones 2023

Celebrating James Suckling 99 points Catena Zapata Adrianna Vineyard White Bones 2023

Celebrating James Suckling 98 points Catena Zapata Adrianna Vineyard Fortuna Terrae 2023

Celebrating James Suckling 98 points Catena Zapata Adrianna Vineyard Mundus Bacillus Terrae 2023

Celebrating James Suckling 98 Points Catena Zapata Adrianna Vineyard River 2023

Celebrating James Suckling 97 Points Catena Zapata Adrianna Vineyard White Stones 2023

Celebrating James Suckling 97 Points Catena Zapata Nicolás Catena Zapata 2022

Celebrating James Suckling Catena Zapata Birth of Cabernet 2022 96 Points

Celebrating James Suckling Catena Zapata Nicasia Vineyard 2022 96 Points

Celebrating James Suckling Catena Zapata Malbec Argentino 2023 95 Points

2025 Harvest, Veraison and Ripening: The dry and warm conditions continued into summer, with veraison occurring between January 10 and 25 depending on the location and variety. The grapes ripened steadily, with great concentration of color and tannins.

The 2025 vintage will be remembered as one of concentration, expressiveness, and purity. The combination of dry, warm weather, healthy grapes, and our usual high altitude long growing season with cool nights has resulted in wines of remarkable balance and complexity.

Happy World Environment Day! June 5th. Up to 60% of a wine’s carbon footprint comes from the weight of the glass bottle during transport. 97% of our wines are bottled in glass under 510g. Lighter bottles, lighter footprint.

Adrianna Vineyard Mundus Bacillus Terrae 2022 and Adrianna Vineyard White Bones 2023 have each received 98 points from Tim Atkin MW.

We’re honored that Adrianna Vineyard White Bones 2023 has been recognized as White Wine of the Year 2025 in Tim Atkin MW’s Argentina Special Report. So grateful for this prestigious acknowledgment.