Great appointment by Master Chefs of Great Britain of #MarkDonald, exec chef of two Michelin star The Glenturret Lalique , as an Honorary Vice President in recognition of his outstanding contribution to the hospitality industry. He'll be mentoring the next generation of young chefs 👍🙌

Morning rye plate @cottonrakecafe #GlasgowWestEnd - seeded rye, boiled egg, cured chilli trout, caper, dill + chive cream cheese, cucumber + onion pickle - and I could almost be back in #copenhagen (tho w/mostly Scottish ingredients). Loving the egg spoon with salt + pepper 👌

Congratulations to chef #PamBrunton Inver on her fantastic book #BetweenTwoWaters, Winner in the Book Category of the @fortnums #fandmawards 2025. Very well deserved and one of my fave books for its beautiful writing about heritage, landscape & the modern cook 👏

Team work: Max Thompson ๖MR・ム Nitish takes over as Head Chef at #Loma @lomabygc @cameronehouseLL to work with Graeme Cheevers in their new kitchen w/chef's table + beautiful new restaurant with stunning views over to #BenLomond More words soon Bite Magazine 🍷🍭

Bought a punnet each of the first crop of #Perthshire strawbs and asparagus from the brilliant new #StrawberryShop on the roadside of the newly opened Cross Tay Link Road @PTFutures. The shop’s mission is to source stock from local farmers and producers 👍👌

Bite Magazine 🍷🍭 catedevine Great article, and let’s hope so 🙏🤞🤞🤞Cate Devine

“Of course we want a Michelin Star”: chefs Graeme Cheevers and Max Thompson ๖MR・ム Nitish of the newly opened and gorgeous #Loma @lomabygc CameronHouseLochLomo tell it - and show it - like it is 👌 My review Bite Magazine 🍷🍭 bit.ly/3FfhGFr bite-magazine.com/post/loma-by-g…

How Andy Murray plans to become Scotland’s gourmet king thetimes.com/article/c3aa3c…

Tennis ace Andy Murray’s going for gold - this time in the field of gastronomy - at @Cromlix, the Scottish hotel he owns with wife Kim: my story The Times and The Sunday Times thetimes.com/uk/scotland/ar…

Tennis ace Andy Murray goes for gold - this time in the field of gastronomy - as he and wife Kim build new restaurant laura brown + appoint new head chef to work towards Michelin Star status. ICYM my exclusive story in The Times and The Sunday Times, it's here in full: bit.ly/3ZBQCqO

Can hardly believe we actually crossed this bridge - twice - in Andorra! It’s the 2nd longest Tibetan bridge in the world at 603m and a terrifying (for me) 500ft above the Vall del Riu at Canillo. A memorable experience. Tho unlike some, we didn’t bungee jump off it! #ponttibertà

We would appeal to Glasgow City Council to refuse this planning application and request the applicant re-submits a design that has empathy with an A-listed building of such world importance. linkedin.com/posts/stuart-r…

Some pretty impressive acts at Zippos Circus in Glasgow Victoria Park. And an unusual way for our American cousins to spend their last night in Scotland!

NEWS: Gamba, Glasgow’s renowned seafood restaurant, has changed hands for the 1st time after 27 years of continuous ownership. Mohammed Rehman, of Café Wander in the city centre, has taken over the lease from chef-patron Derek Marshall. The name Gamba will remain, as will staff.

More on Insta Cate Conroy.devine

The news that Glasgow’s iconic Star Bar has been sold prompted me to re-read my The Herald piece from 2013 … The cheapest pub lunch in the UK? | The Herald heraldscotland.com/life_style/art…

“It’s kind of cool. It’s a lovely position to be in because I can cook freely and create a new menu every day”: chef-patron Joe Burnett The Colintraive 🏴󠁧󠁢󠁳󠁣󠁴󠁿 on moving from Angela Hartnett neil borthwick London restaurants 2 rural #Argyll. My review of The Colintraive for Bite Magazine 🍷🍭

Of the rythmic swing of the laser printer Glasgow Print Studio he says amiably: `'I feel it's saying 'hee-haw'. I used to think it was saying 'spirit pie'. I don't know why.'`