The Staff Canteen
@canteentweets
The UK's largest network for professional chefs 👨🏻🍳 #inspiringchefs with videos, recipes & industry news 🤳🏼linktr.ee/TheStaffCantee…
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http://www.thestaffcanteen.com 14-10-2010 07:59:25
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Next week, a new episode of #TSCGrilled is dropping with host Mark McCabe 🎉 Mark is joined by Josh Eggleton and Holly Eggleton to explore the vital role of community in the restaurant industry. Listen here: spoti.fi/3JKCjs1
The latest episode of #TSCGrilled with host Mark McCabe is out now 🎉 They discuss their journey from earning a Michelin star at The Pony and Trap to transforming it into a community-focused venue. Listen now: spoti.fi/47icomf 🔊
🗣️ "We’re probably at peak Fallow now" We caught up with Fallow Restaurant co-founder James Robson (James Robson) to discuss the restaurant becoming B Corp certified, social media successes and the group's other ventures Roe and FOWL 👇 bit.ly/3z4iB8M