Our August seasonal update is coming to an end 🪶 Why not try this Roasted Yorkshire grouse, sweetcorn, black pudding crumble, liver canapé, whiskey roasting juices recipe from TSC member, Andre Garrett? 🧑‍🍳 bit.ly/4dGIPx1

New recipe video from dish featured at Anne-Sophie Pic's 2 Michelin-starred restaurant 🍽️ La Dame De Pic London's Chef de Cuisine, Evens López, creates a seasonal aubergine recipe! The dish features a savoury panna cotta and bergamot gel 🧑‍🍳 WATCH: thestaffcanteen.com/post/anne-soph…

🆕 Matthew Tomkinson is set to become head chef at The Terrace Yarmouth on the Isle of Wight, teaming up with Tom Fahey. 🗣️ Matthew Tomkinson: "We can end up with a better offer with a meeting of minds. I’ve got to keep that flame alive." Read more: bit.ly/4e72EO3

Next week, a new episode of #TSCGrilled is dropping with host Mark McCabe 🎉 Mark is joined by Josh Eggleton and Holly Eggleton to explore the vital role of community in the restaurant industry. Listen here: spoti.fi/3JKCjs1

The latest episode of #TSCGrilled with host Mark McCabe is out now 🎉 They discuss their journey from earning a Michelin star at The Pony and Trap to transforming it into a community-focused venue. Listen now: spoti.fi/47icomf 🔊

Your monthly seasonal ingredient guide is here ⭐ Check out our market report for the best ingredients to elevate your September menus! Switch up your dishes with our ingredient of the month, Blackberries 🍇 Get the full guide 👇 thestaffcanteen.com/Market-Report-…

Meet our Member of the Month for September, Sam Revell! Sam is the Head Chef at JJ’s Food & Wine Bar in Woodbridge. He’s been an active member of The Staff Canteen since March 2024. In association with Major International. Read more 👇 thestaffcanteen.com/Editorials-and…

We are saddened to hear the passing of Chef Richard Hughes 🕊️ Tributes have poured in following the death of popular Norfolk chef Richard Hughes. Our thoughts are with his family and friends Read more here: bit.ly/4g8hANE

🥳 The 25th anniversary of Restaurant Sat Bains is approaching and some exciting plans have been revealed! 👇 bit.ly/3X9XB8B

The secret’s out 🤣

Meet Johnnie Crow, Executive Chef at Michelin-starred Restaurant St Barts, who was also awarded a Michelin Green star earlier this year ☘️ The menu reflects a deep respect for seasonal ingredients, sourced from local suppliers and farms. 🔗 bit.ly/47c2G4G

🗣️ "We’re probably at peak Fallow now" We caught up with Fallow Restaurant co-founder James Robson (James Robson) to discuss the restaurant becoming B Corp certified, social media successes and the group's other ventures Roe and FOWL 👇 bit.ly/3z4iB8M

New recipe video 🔥 Indian inspired Beef Tartare at Restaurant BiBi by Chet Sharma! The dish features Wagyu beef in addition to a Pepper Fry sauce on the bottom of the plate 🐮 WATCH now: bit.ly/47e32I2

We have an exciting social media takeover coming tomorrow 🚀 Darren Broom at Sprigs Co Pythouse Kitchen Garden will be on our Instagram giving our followers an insight to the kitchen and land there! Follow us to see what it is all about: bit.ly/3UMpRNg

Nominations are NOW OPEN for The Staff Canteen Awards 2024 🏆 With 8 categories to choose from, who will you nominate? Take your pick today 👇 bit.ly/3AMFtu2