Neil’s cookbook of the week: Edinburgh on a Plate 🍽️ Find out why he loves it ↓ bit.ly/CSHedinburghon…

Happy Friday! We’re ready for lunch 🍽️🥂 #Edinburgh #EdinburghEats #EdinburghFood

Recipe of the week: whisky & oat parfait 🥃 bit.ly/CSHwhiskyoatpa…

Two weekends, two menus—both now live for ‘at home’ ordering. Simple, seasonal food from our kitchen to yours. Order here: bit.ly/CSHatHome #EdinburghTakeAway

Neil’s cookbook of the week: Easy Wins by Anna Jones Find out why he loves it ↓ bit.ly/CSHeasywins

For Sunday roast this week, we have a delicious sirloin of Borders Scotch beef, served with roast potatoes, Yorkshire puddings and local greens. Book a table: bit.ly/CSHbooking

Ready for lunch. Let the weekend commence 🥂

Recipe of the week: loin of venison with greens & barley Get the recipe here: bit.ly/CSHvenisonbarl…

Listen to Neil share stories from his time working on the Royal Scotsman train ⤵️ open.spotify.com/episode/65GIl1…

Fancy a weekend treat? Order from our website: bit.ly/CSHatHome

Neil’s cookbook of the week: Indian Cookery by Madhur Jaffrey Find out why he loves it ↓ bit.ly/CSHindiancooke…

An utterly delightful Sunday roast this week: topside of Grierson Organic beef, served with roast potatoes, Yorkshire puddings and local greens. Book a table to avoid disappointment: bit.ly/CSHbooking

Phantassie organic salad is just the best 🙌

Recipe of the week: cherry frangipane tart 🍒 bit.ly/CSHcherryfrang…

Our 'at home' menus are ready to order from our website—seasonal, thoughtful, and made with care, as always. Order here: bit.ly/CSHatHome

Neil’s cookbook of the week: Eat NYC by Yasmin Newman Find out why he loves it ↓ bit.ly/CSHeatnyc

This week’s Sunday roast is a wonderful rib of Borders Scotch beef, served with roast potatoes, Yorkshire puddings and local greens👌 Book a table: bit.ly/CSHbooking

A week with the A-team 💪

Orange & almond cakes, and friends 👨‍🍳