Recent #covidcooking #quarantinecooking featured a spinach/tomato/white cheddar cheese stuffed folded Egg Farmers omelette with crispy ham, an avocado pesto & pineapple/habanero Heartbeat Hot Sauce on a green onion potato pancake. #unMASKingFood #BrokenAntlerBBQ #OffTheChipWagon

Recent #covidcooking #quarantinecooking featured scratch made ravioli stuffed w/ fresh ricotta and Ontario Beef served w/ grilled oyster mushrooms, Ontario Pork Italian sausage Calabria chillies & a crunchy lemon zest bread crumble in fire roasted tomato sauce. #unMASKingfood

Tonight’s #covidcooking #quarantinecooking featured mini Ontario Beef shepherds pies baked into buns left over from last night with cheesy garlic mashed potatoes on top served with a tomato & pickled mushroom salad. #unMASKingFood #BrokenAntlerBBQ #OffTheChipWagon #food #homecook

This weekend’s #covidcooking #quarantinecooking combined w/ this week’s #supperchallenge theme #crispy #NashvilleHotHalibut Sandwich! Whipped egg whites create a tempura shell, a multi-pepper glaze w/ bread & butter pickles #unMASKingfood #BrokenAntlerBBQ #OffTheChipWagon #food

Earth's mightiest stomach returns to a #chipstand #foodtruck #foodiespot near you in #northernontario See you soon! #unMASKingFood #BrokenAntlerBBQ #Sudburytourism #northbaytourism #timminstourism #ontariotourism #foodie #foodies #poutine #frenchfries #roadsidefood #roadsideeats

Apparently somebody does not want me going to work this morning. Is there a dog-centric version of "Cats in the Cradle" to play to really hammer this point Blue is making and the guilt home? #unMASKingFood #BrokenAntlerBBQ #OffTheChipWagon #northernontario #Sudbury #rescuedog

Tonight’s #covidcooking #quarantinecooking combined w/ #supperchallenge theme #salad. Sudbury Market provided the inspiration. #local roasted chestnut, lion’s mane, & yellow oyster mushrooms, baby radishes, sprouts in a cashew/lemon/garlic dressing #unmaskingfood #brokenantlerbbq

Spend Canada Day watching me get fatter in HD with the all day "Off The Chip Wagon" marathon Coast to Coast on Eastlink Community TV channel 10 and 610! #unMASKingFood #OffTheChipWagon #BrokenAntlerBBQ #eastlinkcommunityTV #northernontario #ontariotourism #ontarioyourstodiscover

Tonight’s #covidcooking #quarantinecooking featured an Ontario Beef rib eye served on wilted spinach, butter/lemon/honey/thyme poached carrots & parsnips, duck fat potatoes, #local chestnut & yellow oyster mushrooms + a garden fresh gremolata #unmaskingfood #brokenantlerbbq

Pulled tequila chicken tacos on grilled corn tortillas with garden fresh salsa (kinda like relish…lol), vinegar red peppers and onion, roasted corn, crumbled cojita cheese & cilantro/lime/onion/smoked habanero crema #unmaskingfood #offthechipwagon #brokenantlerbbq #sudbury #food

Tonight’s #covidcooking #quarantinecooking combined with the #supperchallenge theme #rings. Ontario Pork #bacon wrapped #pickle & onion rings fresh off the Broil King Keg served with a Full Beard Brewing beer cheese dip. #unmaskingfood #offthechipwagon #brokenantlerbbq #food

This week Season 6 of #OffTheChipWagon kicks off on Eastlink with 11 new episodes to sink your teeth into. Empty calories if it is on TV right? Right? Catch new episodes Coast to Coast weekly on channel 10/610 plus anytime On-Demand for #Eastlink customers. #unmaskingfood

SN-6 Ep01 of #OffTheChipWagon brings us to Schnitzel'N Strudels North in #porcupineontario for old World comfort food & Great Canadian Burgers in #sudburyontario where we get "Tatter Tot" approved food! All this week on Eastlink 10/HD-610 or anytime On-Demand #unMASKingFood

SN-06 Ep-02 of #offthechipwagon pops by the Sudbury Market for a spicy cheese stuffed jalapemo meatball at Local Jerky Plus & #southernfriedchicken in Thorneloe, ON at The Lunch Box.Tune in Coast to Coast all week on Eastlink channel 10/HD-610 or anytime On-Demand #unmaskingfood

SN-06 Ep-03 of #offthechipwagon finds Eat Me in Sudbury, ON for a 3lbs poutine the size of the Tatter Tots head! Plus a 'dill'icous poutine in Temiskaming Shores, ON at The Lunch Truck! Tune in Coast to Coast all week on Eastlink 10/HD-610 or anytime On-Demand #unMASKingFood

SN-06 Ep-04 of #offthechipwagon is at Caras Rocket Luncher in Sudbury, ON for a Tatter Tot approved steak sandwich & why they installed fryers! Plus @herbertfisheries in Killarney, ON with fresh as it gets fish & chips. Coast to Coast on Eastlink channel 10/HD-610 or anytime On-Demand

This week SN-06 Ep-05 of #offthechipwagon finds the "bear necessities" in Kirkland Lake, ON from Papa Bears Chip Stand & a Summer staple with Big Mouth Fish & Chips in South Baymouth, ON. Tune in Coast to Coast on Eastlink channel 10/HD-610 or anytime On-Demand #unMASKingFood

SN-06 Ep-06 of #offthechipwagon finds authentic Southern style BBQ at The Bus Stop in Iroquois Falls, ON & a Summer treat as The Tatter Tot discovers Papaya Pops in Chelmsford, ON. Tune in Coast to Coast all week on Eastlink channel 10/HD-610 or anytime On-Demand #unMASKingFood

Day 2 underway! Lasalle Secondary School Ajay is the lone Lancer left in the draw at OFSAA 2023 in Ottawa Semi-Finals are coming up. Best of luck to all remaining Northern Ontario Wrestlers. #Sudbury #sudburysports #ctvnorthernontario #lasallelancers #lasallewrestling #wrestling

Fire up the fryers! #offthechipwagon returns for Season 8 on Eastlink Exploring foodie spots & culinary gems all Summer long! #unMASKingFood #BrokenAntlerBBQ #northernontario #Sudbury #ontariofoodtrucks #OntarioTourism #ontarioculinarytourism #EastlinkCommunityTV